Restaurants In Kerala

Discover the delightful local fare of Kerala, renowned for its rich, spicy and aromatic dishes. Influenced by Arab traders, this cuisine offers a fascinating array of textures, from succulent meat curries to delicate seafood preparations.

Our resident mixologists artfully blend cocktails from local and international fruits and herbs to create heady concoctions. Our wine cellar arranges bottles based on the types of grapes used so you can settle in for a wine-tasting of your choice if you so like. When you are not sipping, take a bite of delectable continental cuisine overlooking the lagoon as the stars come out.

The atmospheric Mattancherry Bar offers splendid views of the harbour and a refined collection of cocktails. Our skilled mixologists are artisans of flavour and create signature cocktails with local ingredients that truly reflect the spirit of Kochi. Live music nights, inviting alcoves and incomparable service make for an electric night out.

This is the perfect place to sample Indian grilled fish, curry dishes, steamed cakes and paneers alongside South African street food, Indonesian noodles and crab cakes. With so much on offer, Pepper is easily one of the most popular restaurants in Kochi.

For centuries Kerala’s spices have been prized by traders, and today our master chefs tantalise with these pungent aromatics, creating astounding dishes that will both tempt and surprise you at By The Bay with the freshest catch and produce. Feast on delicious crab curry and prawns accompanied by local favourites like neer dosa, lotus stem inji puli, and wild bamboo rice payasam.

For seafood enthusiasts, savour delectable options such as the renowned Malabari Biryani, Karimeen Pollichathu and Chemmen Ularthiyathu, adored by both business travellers and leisure seekers.

Curries is imbued with a comfortable atmosphere thanks to its high ceilings, earth-toned palate, sleek polished wood floors and large windows that let in copious natural light – the perfect spot to linger over a regional curry with our exceptional service.

Take in a majestic sunset over a delicately flavoured cocktail before proceeding to dinner or sit back with friends and family for a casual wine and dine night. Neera is flamboyantly decorated in hot pinks and purples, complemented by elegant wood floors, instilling a festive ambience to any occasion.

This is the ideal spot for a delectable breakfast or a night time snack. If you are travelling with loved ones who enjoy diverse tastes in food, there is no place like Jasmine Bay. Choose from grills and snacks to continental and regional delicacies along with a special kids’ menu.

Two quintessential elements of Kerala, the cuisine and the houseboat, come together to create the celebrated Rice Boat. With an open kitchen, the structure is moored on the edge of the water and you feel like you’re enjoying a meal while cruising through the backwaters.

Open the menu for a culinary world trip at Vembanad Bistro. From biryani and burgers to masala prawns and penne arrabiata, our talented chefs will take your taste buds to delicious places while you relax at one of the most popular restaurants in Kumarakom.

Facing the lake, our signature all-day diner Shamiana brings a medley of Indian, Continental and Asian cuisine to your palate. A dedicated focus on the culinary spectrum of Kerala ensures local favourites are part of the menu. Enjoy a breakfast and dinner buffet or choose from our à​ la carte options that traverse the world of global picks, available at any time of day or night.

Ivory Bar is where inventive cocktails, fine wines and international spirits mix with tantalising snacks from around the world. Lounge in elephant-themed splendour as you gaze over balmy backwaters at twilight from the comfort of your alfresco table. We recommend sipping on the Kerala Tree, our signature cocktail with white rum, coconut water, cardamom and mint. Ideal with a prawn tart or satay wrap.

Experience the ultimate in seaside dining at Bait at the Taj Kovalam. Enjoy succulent seafood and mouth-watering curries in a rustic atmosphere as the palm trees sway in the breeze. Our locally sourced ingredients make for authentic regional flavours, while our candlelit tables are a perfect setting for romantic dinners with sea views.

Our specialty restaurant focuses on regional dishes from four states, offering an explosion of flavours. Every recipe and ingredient tells a story while the curated décor, a live kitchen, vibrant interiors and spacious simplicity lend to the purity of your dining experience.

Enjoy hors d’oeuvres, both local and continental as our expert mixologists bring you unique flavours that are only rivalled by the views. Choose to sit indoors and stare out at the vistas or enjoy alfresco dining with uninterrupted views of the Banasura Lake and hills.

Offering a laid-back vibe like no other, Tropics, our open-air, pool-side bar and grill is where amiable conversation, a convivial atmosphere and delicious bites take centre-stage. elevates the spirits with choice beverages, scenic vistas, and nautical accents.

Kerala’s location on the shores of the Arabian Sea, combined with its network of waterways and farmland, has created the ideal location for spice traders, fishermen and farmers, making it a gourmet destination. At Backwater Cafe, you can indulge in global cuisine and local favourites but what is unmissable is the unique 14-course banana leaf meal called the Sadya.

For a relaxed vibe, our Grills N More restaurant is the perfect choice. As you sit back and enjoy decadent cocktails, the aroma of freshly grilled meats and produce off the barbeque beckon you for a satiating meal. Continue the party with lounge music and a nightcap before you retire for the day.