As India's first all-day dining, Shamiana gained an immediate and lifelong fan following of globe-trotting guests when it opened its doors in 1973. Today, the renovated restaurant in Mumbai is a vision in white with colonial-era fabric fans in a tent-like canopy, a pastel mosaic carpet and mirrored ceiling. Enjoy a superb breakfast buffet in Colaba with friends, surrounded by the open kitchen, a live dessert station and black and white photographs of high profile guests including Cindy Crawford and Louis Armstrong on the walls. For lunch and dinner, the Taj Autograph menu offers iconic dishes from our hotels around the world. Other standouts include classic comfort food from Mumbai – the Keema Pao and Prawn Patio are house favourites - to Paris and Naples.
For aficionados, eager to experience the finest, the Atrium Bar & Lounge offers the largest documented selection of whiskeys on the menu along with iconic concoctions definitive of the Golden Age. From Cappuccinos to Cocktails, Teas to Tequila, Mocktails to Malts, it gives you every reason to cheer, sit-back and relax, while you watch the sun set over Bandra’s charming seascape.
Signature Indian restaurant with an interactive theatre kitchen, a separate lounge bar and private dining rooms. The meticulously crafted menu at the restaurant brings to the forefront the undiscovered facets of Indian cuisine. The emphasis is on blending traditional Indian recipes with international cooking styles.
Attracting epicureans who truly appreciate the art of fine dining, this speciality restaurant serves authentic Sichuan and Cantonese cuisine in a serene ambience designed in accordance with the principles of Feng Shui.
In the evenings, head to the swanky Lounge Bar to mix and mingle with your fellow residents. The zesty ambience and an intoxicating range of fine concoctions, beverages, spirits and light canapés makes it just the right place to unwind and get to know your neighbours.
Mews Cafe, our multicuisine delicatessen on the lobby floor is open all day. Scrumptious pizzas, pastas and light Indian fare are dished up in an informal ambience. The deli also has a mini-mart stocked with ready-to-cook meals, groceries, vegetables, meats and cheeses. From the verandah, you take in the calm and beauty of the surrounding foliage.