A world of dining experiences awaits you at Taj Exotica Resort & Spa, Goa. Choose from our celebrated fine-dining restaurants that offer authentic Goan, exotic Chinese and fresh seafood; or relax at our casual all-day cuisines from around the world.
Named after legendary Goan Chef Miguel Arcanjo Mascharenhas, this fine dining restaurant is your stop for a meal . Savour a finely curated Goan menu that truly brings out the full local flavour. The restaurant also features a lively show kitchen.
Morisco has fresh written all over it! This elegant grill, overlooking the Candolim-Calangute-Baga beach stretch, serves fresh seafood. Our Chefs offer the finest preparations from continental and Goan cuisine. You will be spoilt for choice! The live interactive kitchen works wonders with the freshest seafood. Try resisting the tiger prawns and lobsters.. Come, experience seafood like never before.
Allora! All Italian. If that’s what you want, this is the place. The illumination, the paintings on the wall and the chimney in the centre of the restaurant add to the rustic charm. Il Camino means The Chimney in Italian. The circular shape of the restaurant gives it an easy flowing feel.
All-day Delicious. You don’t step out to dine; you step-in to gain an experience. Kokum Kitchen spoils you for choice by offering you a fascinating range of continental, oriental, Goan and North Indian cuisine.
A contemporary approach to Goan-Portuguese cooking traditions makes Beach House one of our most sought-after restaurants. Chef Rego leverages an astounding 47 years of experience at the Taj to add a flourish to iconic dishes like xacuti and vindaloo, using indigenous produce like kokum, palm vinegar and parboiled rice.