In a career spanning 30 years that began at Taj Mahal Palace, New Delhi, Chef Kuldeep has mastered Rajasthani, Kashmiri, Awadhi and Hyderabadi cuisines. He now makes magic at Cinnamon, our Indian fine-dining restaurant.
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In a career spanning 30 years that began at Taj Mahal Palace, New Delhi, Chef Kuldeep has mastered Rajasthani, Kashmiri, Awadhi and Hyderabadi cuisines. He now makes magic at Cinnamon, our Indian fine-dining restaurant.