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WEDDINGS

DINING

A spectacular wedding banquet is the legacy of a legendary chef, for it is he who creates a seven-course meal, a sit-down dinner or a buffet. His art of intuition and innovation creates a symphony of masterpieces.

CUISINE

A spectacular wedding banquet is the legacy of a legendary chef, for it is he who creates a seven-course meal, a sit-down dinner or a buffet. His art of intuition and innovation creates a symphony of masterpieces.

AN INNOVATION IN WEDDING CUISINES BY GRAND MASTER CHEFS

 

With options that will spoil you for choice, our chefs’ bite-sized culinary delights decorate Noritake platters with flair.

A range of bars liven up any buffet, from bread and pasta to salad and dessert. They add to the festivity of any occasion.

Fusion cuisine—caviar pani puris, shrimp papdis with Indian spices and chutney, refreshing sugarcane, guava and black chaat masala sorbets— is another speciality.

For dessert, our repertoire includes Indian sweets delicately garnished with saffron threads and plated on silver salvers, to indulgent crème brulees.