Trattoria, the Italian restaurant, is undoubtedly the city's favourite eatery. Stylish and contemporary , this restaurant churns out more than 600 pizzas a day! “Trats” as it’s lovingly called by the patrons, the decor with a wooden floor, maple-veneered furniture, potted plants, chrome and brass balustrades make for an eclectic vibe. This hip eatery serves up authentic fare under the watchful eye of Chef Uddipan Chakravarthy. The food is largely influenced by the southern regions of Italy. Find distinct flavours from regions like Sicily, Pescara, Potenza and Bari.
Standing tall for the last 25 years, this iconic Thai restaurant was introduced after intensive cuisine and culture study by Chef Ananda Solomon in the ’90s and is now operational under the able hands of Executive Chef Uddipan Chakravarthy.