At The Konkan Cafe Mumbai, you can enjoy the simple to the sumptuous that until now could only be found in homes along the Konkan Coast. Rice. Fish. Coconut. Three staple ingredients – a fusion of delightful flavours! Full-bodied curries made richer with fragrant coconut. Fine, fat or unpolished – rice boiled into dosai, parathas and appams. And fish to accompany it all! With the finest ingredients, spices and vegetables at the core, the food is a celebration of the senses.Choose to sit in the 'verandah' designed artistically with Rosewood, or under the recreated "open sky" where mood lighting changes from day to night, at the finest seafood restaurant in Mumbai. Modelled after a 'Nallu Kettu', a typical single courtyard house in Kerala, the restaurant is our tribute to the exquisite Konkan coast.
Standing tall for the last 25 years, this iconic Thai restaurant was introduced after intensive cuisine and culture study by Chef Ananda Solomon in the ’90s and is now operational under the able hands of Executive Chef Uddipan Chakravarthy.