Book
Taj Direct   Best Rate Guarantee
Best rate guaranteed!
Member rates
From
To
Rooms
  • Room   1
  • + ADD ROOM
  • Adults
  • Children (Age: 0-12)

Use a special code

Have a promo code? Click Here!
Select date 1 Room 1 Guest

Unique Dining

VIVID MEALS- Jammu & Kashmir is renowned for its signature cuisine. Centuries of tradition and international influences have created a slow cooking style which is alive and vibrant. Original, subtle, delicate flavours. And the restaurants at Vivanta Dal View certainly live up. With the lake as a panoramic setting, you can enjoy imaginative cuisine and our undeniably happening ambience.
Chef Sumant Dadhwal
Executive Chef
Executive Chef Sumant Dadhwal, with culinary exposure of 26 years including international one, cannot be classified into any one category of cooking expertise. After completing his schooling from DPS Mathura Road Delhi, Chef Sumant went on to do his hotel management from IHM Ahmedabad. From then on it has been an exciting journey covering hotels like Delhi Hyatt Regency, Middle East hotels in Dubai (U.A.E) and Muscat (Sultanate of Oman), Le Meridian, Metropolitan hotel, Intercontinental hotels and many more such giants. Right from French, Italian, Mediterranean, and Arabic to European, Chef Sumant has sharpened his culinary expertise in it all. After joining Taj group of hotels, Chef Sumant worked in Taj residency Ahmedabad, Jai mahal Palace Jaipur, and Taj Chandigarh and Vivanta by Taj Srinagar also has been part of preopening team of upcoming Taj property in Shimla. His constant endeavor is to create a culinary experience for the guests that go beyond the beaten path. This passion play a pivotal role in his designing some of the best menus and concepts for the hotels he has worked in, Chef Sumant’s expertise shows clearly in it all.
Contact: Chef Sumant Dadhwal
Email: sumant.dadhwal@tajhotels.com