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Unique Dining

VIVID MEALS- Jammu & Kashmir is renowned for its signature cuisine. Centuries of tradition and international influences have created a slow cooking style which is alive and vibrant. Original, subtle, delicate flavours. And the restaurants at Vivanta Dal View certainly live up. With the lake as a panoramic setting, you can enjoy imaginative cuisine and our undeniably happening ambience.
Chef Saurabh Singh
Executive Chef

Chef Saurabh believes that authenticity is a key ingredient to fine food. Chef Saurabh specialize in Mediterranean, North Indian, south Indian cuisine and also has experience in Goan cuisine, he has an insatiable curiosity for new food and loves pairing flavors from different parts of the world.

Contact: Chef Saurabh Singh
Email: saurabh.singh@tajhotels.com