Chef Ramasamy Selvaraju fromTaj Yeshwantpur, Bengaluru is on a high because his innovations are being celebrated the world over. In his 24-year career, he has won a fabulous list of international awards across several countries. He specialises in modern French, European, Mediterranean, Italian, Caribbean, Lebanese, Oriental and Indian cuisine.
Dining at the hotel lives up to the legendary reputation of The Taj cuisine. Reputed to have the finest 5-star restaurants in Bengaluru, from contemporary Indian communal dining to a high-energy bar at the hippest night club, every experience promises to be unforgettable.