Unique Dining

Dining at the hotel lives up to the legendary reputation of The Taj cuisine. Reputed to have the finest 5-star restaurants in Bengaluru, from contemporary Indian communal dining to a high-energy bar at the hippest night club, every experience promises to be unforgettable.
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Ramasamy Selvaraju
Executive Chef

Chef Ramasamy Selvaraju fromTaj Yeshwantpur, Bengaluru is on a high because his innovations are being celebrated the world over. In his 24-year career, he has won a fabulous list of international awards across several countries. He specialises in modern French, European, Mediterranean, Italian, Caribbean, Lebanese, Oriental and Indian cuisine.

Contact: Ramasamy Selvaraju
Email: Ramasamy.Selvaraju@tajhotels.com
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