Southern Spice

The restaurant presents classics from Rayalseema, Telengana, coastal Karnataka, Chettinad and the Malabar regions to name a few. Explore the subtle flavours and relish a culinary heritage that prides itself on simple complexity. A live kitchen ups the temperature and experience. Red, diagonal bricks on walls, marble flooring and a wooden centre take one back to the era of traditional South Indian houses, while intricate patterns on pillars pay tribute to temple motifs. As you delight in the taste of the South, large glass panels let you connect with the world right outside the restaurant.