In the realm of gastronomy, our ingenious Executive Chef Biju Philiph orchestrates a culinary narrative blending hues of global cuisine, turning it into comfort food, perfected for everyone’s palate. Shamiana being the signature restaurant for Taj hotels, offers our guests a sense of nostalgia. Embarking on a delectable odyssey, Chef Biju delves deep into the rich history of recipes and flavours that evoke warmth and delight for our patrons. Unveiling the Sunday brunch experience “World on a plate”, our chef curates a global journey of flavours that will transform your taste buds into avid explorer on an epicurean expedition.
Cuisine -
Multi Cuisine
Timings
- 6:30 hrs - 1:00 hrs
Dress code -
Smart Casual
Average Price for 2 people
₹
3000 + taxes
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