Located on one of the lower meadows, Riverside is the specialty restaurant that serves up a Himalayan storm with local hill classics from the provinces of Kashmir, Himachal, Garhwal, Kumaon and Nepal. The cuisine inspired from the entire Himalayan belt recreates lost recipes from Kashmir to the North East. The menu which is equally exploratory as also classic will appeal to a wide and wandering palate. From the Goshtaba to Madhra to Gahat ki Dal and Fiddleheads, and from soul food combos to Buddha bowls, the only thing competing for your attention would be the views of the river Ganges and the mountains both of which provide for the best of ingredients and produce that animate your plate. Unusual flavours are lent by the wild Pahari herbs and seeds. The cuisine as you would have gathered by now is straightforward, rustic and robust, much like the Himalayas.