Having travelled far and wide, Joel Scholtens Lindsay, hails from the East coast of Australia. During his trips to countries like UK, USA, Europe, Asia and North Africa, Joel was heavily influenced by the diverse cultures and tastes and his liquid symphonies stand as testament to his knowledge and experience. The ability to create liquid cocktail fantasies upon guest requests is a skill Joel has mastered and one he pulls off with great charm, flair and poise. Practicing his craft for 24 years, Joel is a connoisseur of taste and an expert mixologist. Joel has been awarded as the Mixologist of the Year by the prestigious Times Food and Nightlife Awards 2021.
Email: tphbluebar.del@tajhotels.com
