A professional culinarian with unparalleled expertise in gastronomy that spans close to four decades, Chef Rajesh Wadhwa leads the culinary operations at the capital landmark, Taj Palace, New Delhi. A revered industry expert in conceptualising and implementing new restaurant launches, steering largescale luxury banqueting operations and leading innovations in the culinary sphere, Chef Wadhwa is a force to reckon with. From managing several F&B brand launches to numerous state lunches and dinners for Presidents and Prime Ministers from across the world, high-end events and cutting-edge transformations, he has showcased our country, culture and cuisine on several international platforms.
Email: rajesh.wadhwa@tajhotels.com
