Taj Taj Palace New Delhi Dining Capital Kitchen

Capital Kitchen

Comfort food now has a new address, The Capital Kitchen by Taj. An all day alfresco dining experience, with indulgent comfort food whipped up from authentic recipes and ingredients. Take a trip down memory lane with a hint of nostalgia of years gone, a scrumptious spread with live counters offering Indian, European and Asian cuisines. An opulent affair created by our Master Chef complimented by decadent creations from our liquid chefs at the in-house bar.
Cuisine - Indian,Asian,Western
Dress code - Smart Casual
Average Price for 2 people
4000 *
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Executive Chef, Taj Palace, New Delhi

A professional culinarian with unparalleled expertise in gastronomy that spans close to four decades, Chef Rajesh Wadhwa leads the culinary operations at the capital landmark, Taj Palace, New Delhi.  A revered industry expert in conceptualising and implementing new restaurant launches, steering largescale luxury banqueting operations and leading innovations in the culinary sphere, Chef Wadhwa is a force to reckon with. From managing several F&B brand launches to numerous state lunches and dinners for Presidents and Prime Ministers from across the world, high-end events and cutting-edge transformations, he has showcased our country, culture and cuisine on several international platforms.

Email: rajesh.wadhwa@tajhotels.com

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