Taj Taj Palace New Delhi Dining Capital Kitchen

Capital Kitchen

Comfort food now has a new address, The Capital Kitchen by Taj. An all day alfresco dining experience, with indulgent comfort food whipped up from authentic recipes and ingredients. Take a trip down memory lane with a hint of nostalgia of years gone, a scrumptious spread with live counters offering Indian, European and Asian cuisines. An opulent affair created by our Master Chef complimented by decadent creations from our liquid chefs at the in-house bar.
Cuisine - Indian,Asian,Western
Dress code - Smart Casual
Average Price for 2 people
4000 *
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Atul Upadhyay
Executive Sous Chef

A progressive culinary professional with over 15 years of experience, Executive Sous Chef, Atul Upadhyay leads a dynamic team of culinary experts under the aegis of the Executive Chef at the resplendent Taj Palace, New Delhi. Known for his culinary creativity and passion for food, he cherishes regional Indian cuisines and classic European fare with equal flair. With the profound knowledge of an array of cuisines, Chef Atul’s immense diverse expertise lies in Indian, Mediterranean and Asian cuisines. His innate ability to recognize subtle nuances in flavours allows him to explore innovative flavour combinations. He loves to experiment and inject creativity in the kitchen at all times."What I endeavour to conjure every time I am cooking is what I call, the 'perfect plate' - a well-conceived dish that incorporates complementary flavours and leverages the unique textures of individual ingredients such that it carries the invisible signature of the person who created it. This to me is the greatest reward of my profession!"

Contact: Atul Upadhyay
Email: atul.upadhyay@tajhotels.com

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