Signature Experiences

A mesmeric ambience created in complete privacy at exclusive venues, handcrafted tailor-made menus from our fabled restaurants, the finest beverages from our cellars and impeccable butler service – our intricately curated private dining experiences redefine luxury, personalisation and indulgence all at once, with an added assurance of safety, hygiene and physical distancing. 

An indulgent two-hour treatment for deep relaxation and glowing skin, Sushupti commences with an aromatic footbath and pampers you with the richness of natural blend of 22 herbs, green gram flour, honey and fresh cream. A heavenly scalp massage calms your mind as a warm bath of nourishing raw milk, enhanced with rose essence and rose petals washes away the traces of the wrap. Complete your experience with a face massage leaving you languid and thoroughly pampered from head to toe.

We provide a range of bespoke creatively stimulating activities, for happy kids and happy you! Kids can don the chef’s toque at Capital Kitchen and unwind with a fun-filled pizza making session. From preparing the pizza dough to learning the best way to create the most delicious pizzas with their favourite toppings, the interactive session is the perfect way to keep young ones busy. Followed by a sumptuous lunch featuring children’s favourites. 

A fully tailor-made experience, crafted exclusively for you by the hotel’s Les Clefs d’Or (Golden Keys) certified Chef Concierge. Experience the best of the effervescent capital city – from historical monuments and places of interest to cultural and recreational hubs and vivacious shopping districts. 

The Chef’s Studio combines the finesse of fine dining with our signature personalised service. A by-appointment-only space located at the heart of the hotel near the main kitchen, the studio offers a custom-made experience with fine attention to detail. The en-suite studio kitchen gives an opportunity to interact with your private chef. An elegant dining area with Versace-Rosenthal dinnerware, Ercuis cutlery, Riedel glassware and Limoges porcelain elevate the luxury quotient. A custom-made menu complemented with fine wines creates an unmatched dining experience.

A unique experience at the award-winning Blue Bar with our liquid chef from Down Under, Joel Scholtens Lindsay. Having travelled extensively across the globe, Joel’s liquid symphonies stand testament to his prolific knowledge and experience. Learn the art of mixology from the master himself as he takes you through an array of concoctions. While you understand the technical nuances, this tutorial gets you behind the bar with Joel as he allows you to experiment and concoct your own signature liquid creations. 

Don the chef’s hat and learn the fine art of cuisine at the restaurant’s live kitchen as you incorporate freshly bought spices and the choicest of ingredients. Culminate the experience with an exquisite lunch personalised to your preference.