With over 18 years of experience as a professional, Chef Saikat has developed expertise across diverse cuisines, experimenting with natural food ingredients. A successful five year long stint with Taj Lands End has enabled Chef Nag to build unparalleled expertise in handling large scale and high volume operations. Chef Nag has earned numerous awards and been recognized for culinary excellence, innovation and an exotic choice of menus and cooking ingredients.
Welcome to the food hub! With an amazing vibe, great ambience and a buzzing crowd, we offer you only the best restaurants in Bangalore. You will be spoilt for choice with Café Mozaic, Ice, our lounge bar that transfroms with energy over weekends or Memories of China (the Peking Duck is a must have!). Experience the flavours come alive!