Golden Dragon at The Taj Mahal Palace, Mumbai, is known for its talented chefs and exotic Sichuan and Cantonese preparations. Most notable specialities include the Sunday Dim Sum Brunch buffet with extensive varieties of succulent dim sums, and the live kitchen plating of authentic delicacies like Peking Duck and Beggar’s Chicken.
For aficionados, eager to experience the finest, the Atrium Bar & Lounge offers the largest documented selection of whiskeys on the menu along with iconic concoctions definitive of the Golden Age. From Cappuccinos to Cocktails, Teas to Tequila, Mocktails to Malts, it gives you every reason to cheer, sit-back and relax, while you watch the sun set over Bandra’s charming seascape.
Signature Indian restaurant with an interactive theatre kitchen, a separate lounge bar and private dining rooms. The meticulously crafted menu at the restaurant brings to the forefront the undiscovered facets of Indian cuisine. The emphasis is on blending traditional Indian recipes with international cooking styles.
Attracting epicureans who truly appreciate the art of fine dining, this speciality restaurant serves authentic Sichuan and Cantonese cuisine in a serene ambience designed in accordance with the principles of Feng Shui.
In the evenings, head to the swanky Lounge Bar to mix and mingle with your fellow residents. The zesty ambience and an intoxicating range of fine concoctions, beverages, spirits and light canapés makes it just the right place to unwind and get to know your neighbours.
Mews Cafe, our multicuisine delicatessen on the lobby floor is open all day. Scrumptious pizzas, pastas and light Indian fare are dished up in an informal ambience. The deli also has a mini-mart stocked with ready-to-cook meals, groceries, vegetables, meats and cheeses. From the verandah, you take in the calm and beauty of the surrounding foliage.