TIC Epicure

Oudhyana

In traditional Awadhi cuisine, there are no chunky pieces or whole spices floating in the gravy. This food of the kings must have melt-in-your-mouth kebabs, meat that falls of the bone, and the gravy silky. After all, the Nawabs couldn’t be disturbed by anything, not even their food.

Cuisine - North Indian Specialty,Awadhi
Lunch - 12:30 hours to 14:45 hours
Dress code - Smart Casual
Dinner - 19:30 hours to 23:30 hours
Average Price for 2 people
3000*
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