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Once the capital of the Awadh region, food, like every other facet of culture, was artistically revered. For this was the land where the “Dum Pukht” style of cooking was invented, alongside Shami Kebabs and more. Join its locals in the pursuit of a little harmless hedonism.
Executive Chef Nagendra Singh, who has put together our delightful menus has over two decades of experience at various iconic restaurants across Taj. A true culinary artist, he has gone back in time to uncover traditional cooking secrets and bring them to the table. He has also co-authored books on Awadhi cuisine and been host to a number of international heads of state and celebrities.
