Unique Dining

Once the capital of the Awadh region, food, like every other facet of culture, was artistically revered. For this was the land where the “Dum Pukht” style of cooking was invented, alongside Shami Kebabs and more. Join its locals in the pursuit of a little harmless hedonism.

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Sahib Cafe

This all-day diner has an exotic cross-continental menu that harks back to Lucknow’s colonial past.

Cuisine - Indian,Asian,Continental

Dress code - Smart Casual

Lunch - 12:30 hours to 15:00 hours

Dinner - 19:30 hours to 23:30 hours

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Oudhyana

More nuanced in its flavours with only a hint of say, rose or sandalwood, this cuisine of the Nawabs is full of nazakat, Urdu for refinement.

Cuisine - North Indian Specialty,Awadhi

Dress code - Smart Casual

Lunch - 12:30 hours to 14:45 hours

Dinner - 19:30 hours to 23:30 hours

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Saqi

Contemporary beats in a Colonial-inspired lounge bar, where the music and drinks flow as naturally as the Gomti.

Cuisine - Bar,Finger food

Dress code - Smart Casual

Timings - 17:00 hours to Midnight

Chef Nagendra Singh

Executive Chef

Executive Chef Nagendra Singh, who has put together our delightful menus has over two decades of experience at various iconic restaurants across Taj. A true culinary artist, he has gone back in time to uncover traditional cooking secrets and bring them to the table. He has also co-authored books on Awadhi cuisine and been host to a number of international heads of state and celebrities.

Contact: Chef Nagendra Singh

Email: n.singh@tajhotels.com