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Taj Taj Lands End Dining Masala Bay
TIC Epicure

Masala Bay

+91-080-6668-1234

Signature Indian restaurant with an interactive theatre kitchen, a separate lounge bar and private dining rooms. The meticulously crafted menu at the restaurant brings to the forefront the undiscovered facets of Indian cuisine. The emphasis is on blending traditional Indian recipes with international cooking styles.

Cuisine - Indian
Lunch - 12:30 PM to 2:45 PM
Dress code - Smart Casual
Dinner - 7:30 PM to 11:45 PM
Average Price for 2 people
4000*
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Anirudhya Roy
Executive Chef

Chef Anirudhya Lal Roy brings with him over 27 years of technical and management experience in F&B. Prior to this, he was the Executive Chef at the Rambagh Palace and has worked under 3 star Michelin chef Chef Anton Mossiman at Moss man's Club in London. Chef has also worked at The Bank Westminister, A speciality Seafood Restaurant in London and Saint Peter's Restaurant in Austria. He has served at various properties namely The Taj Mahal Hotel, Taj Bengal, and Jai Mahal Palace. Chef has won Outstanding achievement of the year at the Taj Annual Business Excellence Awards.

Contact: Anirudhya Roy
Email: anirudhya.roy@tajhotels.com

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