Chef Vikas Milhoutra began his professional career at the iconic Taj Mahal Palace Mumbai. After travelling the world, working with Taj in Goa, Maldives, London and most recently Taj Santa Cruz, Mumbai, he recently joined Taj Dubai as Executive Chef where he will oversee all food related operations for the hotel’s restaurants, banqueting and in-room dining.
Culinary Heritage of Goan Gastronomy
Bombay Brasserie presents the rich culture of Goa and its famed cuisine in an exclusive showcase of art, live music and spectacular Goan food prepared by a guest Taj chef, especially flown in. Drop in and luxuriate in a vibrant atmosphere of live Indian fusion music, while browsing through mesmerizing artworks of upcoming artists as you indulge in authentic Goan cuisine.
Until 19th April, 2019
Saturday to Thursday (à la carte lunch and dinner)
Friday Brunch: 1 pm – 4pm
The Goa Brunch Experience is priced at AED 250 per person, with soft beverages and hand-crafted mocktails. For reservations, please call 04-438 3134 or email firstname.lastname@example.org.