DAAWAT-E-NAWAB

A princely feast awaits guests at the Daawat-e-Nawab every evening. Guests can opt for the Badi Daawat, the Chhoti Daawat or even choose to go a la carte, secure in the knowledge that our vegetarian and non-vegetarian delicacies do not share the same kitchen. Our chefs have been trained by master khansamas. They have perfected authentic classics like seekh kabab, galoti kabab, biryani, the ever-popular tikkas and tandoori favourites and a wide assortment of Indian breads. Served in specially crafted Kansa dinnerware, every meal at Daawat-e-Nawab is an experience to cherish. One that is further embellished by the resplendent décor and the mellow strains of live Indian classical music.