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VIVID MEALS. Jodhpur is an ever-expanding, ever-changing city and the restaurants at Taj Hari Mahal certainly keep up! Guests here are enticed into our superb food zone. Our lively restaurants open out into the lobby. Food lovers can sample a variety of exotic menus every night. Dig in. Be thrilled.
The Bar and Lounge introduces several single malts and the best of wines from around the world that will cater to the tastes of its discerning guests. Behind the bar, our bartenders will set the place on fire with their own creation of old classics and new favourites. Discover our Signature Cocktails for every season and mood.
A multi-cuisine restaurant that is open through the day, Global cuisine infused with a heady fragrance of Marwar defines the versatile appeal of our all-day diner. Marwar is the perfect pick in Jodhpur. Enjoy the most lavish breakfast, lunch and dinner buffets here
Meet the man who puts our delightful menus together – Chef Mahipal Singh Rathore. With over two decades of experience, he has mastered the art of delighting guests with his fabulous collection of recipes.Executive chef Mahipal Singh Rathore has made the effort to go back in time to uncover traditional secret recipes and handpicked a few of them just for Taj Hari Mahal Jodhpur. He was the chef in charge at the "Tata Nano" launch, and has had the honour of serving the likes of Chef Paul Bocuse, Prime Ministers Vajpayee and Chandrasekhar, Mr. Mukesh Ambani, Mr. Laxmi Narayan Mittal and Maharaja Gaj Singh Ji of Marwar, Jodhpur.
