Treat your tastebuds to an amazing journey that features the forgotten flavours and recipes of bygone Indian royalty, while also offering a delectable choice of wide-ranging pan Asian cuisine. Palette has a see- through live counter, so you can view the Chef work his culinary magic. Signature dishes here include the lip-smacking Mansa Home Style Mutton Curry - a dish inspired by the erstwhile princely state of Mansa and infused with rare spices, Bhakri Pizza - ingeniously prepared from rich Niacin millet procured from nearby fields, the protein laden Svastha Shakahari Tofu Salad and the Kukut Anubhav Bowl which is a healthy chicken dish brimming with fresh vegetables.

The restaurant also features an outdoor sit-out where you can relax amidst serene greenery next to petal-strewn fountains and enjoy a delicious meal.

Cuisine - Multi Cuisine & Regional Cuisine
Dinner Timings - 07:30 pm – 10:30 pm
Dress code - Comfort & Casual
Lunch Timings - 01:00 pm – 03:30 pm
Breakfast Timings - 07:00 am – 10:30 am | Cold breakfast will start 06:00 am onwards.
Average Price for 2 people
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Chef Nisikant Panigrahi

Meet the man who puts our delightful menus together – Chef Nisikant Panigrahi. With over two decades of experience, he has mastered the art of delighting guests with his fabulous collection of recipes. Executive chef has made the effort to go back in time to uncover wellness recipes and handpicked a few of them just for Taj Gandhinagar Resort & Spa. He has had the honour of serving famed Bollywood celebrities; chef incharge for G20 summit at Aurangabad; automobile media drive in Chennai; selection jury of master chef chennai etc.

Contact: 9225302923

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