Sala da Pranzo is our Italian inspired All Day Dining Restaurant with varied offering of world cuisine, with Italian dominance. The ambience and atmosphere captures a mix of contemporary and homely vibrancy of the space consisting of show kitchens, wood fired oven and an organic bar. Authenticity of Ingredients, free flowing service and a choice between indoors, private dining areas, alfresco dinning complements the charm of this restaurant.
Morisco has fresh written all over it! This elegant grill, overlooking the Candolim-Calangute-Baga beach stretch, serves fresh seafood. Our Chefs offer the finest preparations from continental and Goan cuisine. You will be spoilt for choice! The live interactive kitchen works wonders with the freshest seafood. Try resisting the tiger prawns and lobsters.. Come, experience seafood like never before.
Allora! All Italian. If that’s what you want, this is the place. The illumination, the paintings on the wall and the chimney in the centre of the restaurant add to the rustic charm. Il Camino means The Chimney in Italian. The circular shape of the restaurant gives it an easy flowing feel.
All-day Delicious. You don’t step out to dine; you step-in to gain an experience. Kokum Kitchen spoils you for choice by offering you a fascinating range of continental, oriental, Goan and North Indian cuisine.
Named after legendary Goan Chef Miguel Arcanjo Mascharenhas, this fine dining restaurant is your stop for a meal . Savour a finely curated Goan menu that truly brings out the full local flavour. The restaurant also features a lively show kitchen.
A contemporary approach to Goan-Portuguese cooking traditions makes Beach House one of our most sought-after restaurants. Chef Rego leverages an astounding 47 years of experience at the Taj to add a flourish to iconic dishes like xacuti and vindaloo, using indigenous produce like kokum, palm vinegar and parboiled rice.