An intimate community dining experience in a glamorous setting with sensational cuisine, The Settlers is our ode to the immigrant communities that were brought from the mainland to the island over 70 years ago. The concept was extensively researched by Executive Chef who travelled with his team across the Andamans – from Diglipur and Baratang through Rangat and Mayabunder – to collate a diverse menu with secrets from the kitchens of Tamilian, Bangla, Bihari and Keralite communities from India, as well as settlers from Burma and Indonesia.
Located besides the Olympic-size infinity pool which looks out at the beach, Turtle House is our global grill restaurant, serving wholesome meals with generous servings all day. Its relaxed neighbourhood bistro vibe is perfect for long lunches and breezy dinners under the stars, surrounded by a fragrant, live kitchen. The menu features American, European, Middle Eastern and Indian classics enhanced with local ingredients.