Taj Dubai has a diverse and exotic range of classic and contemporary restaurants, lounges and bars meant for the global traveller. Taste sumptuous gourmet cuisines and experience modern twists on dishes, from across countries and cultures at our hotel in Dubai.
To enhance our guests’ experience, we are upgrading our facilities this summer. Tesoro is closed from the 22 May 2023 and expected to reopen by the first week of September. During this time, Breakfast will be served in the Opera Ballroom Monday to Friday from 7:00AM to 10:30AM and Saturday to Sunday from 7:00AM to 11:00AM.
Taj Dubai’s signature restaurant, Bombay Brasserie is an eclectic blend of classic and contemporary Indian cuisines. A dining ritual here promises an unforgettable culinary journey in a breath-taking setting with dramatic mural art, live open kitchen and a botanical bar concept. The vibrant interiors and dimmed lighting set a sophisticated and authentic dining experience for fashionable diners and food connoisseurs.
Relax and unwind from a vibrant city pace in an informal atmosphere at The Eloquent Elephant at Taj Dubai. Located on the ground floor of the hotel, this award-winning gastropub features a laid-back indoor area with quirky design and a cosy outdoor terrace. Enjoy a vast array of craft malts and draught beverages whilst indulging in a curated menu of contemporary British dishes and international classics. Look out for a live sports broadcasts, happy hour offers, quiz night, live music and weekend brunch.
Inspired by the Latin name for ‘Middle of the earth’, Meda tapas + bar celebrates the iconic Mediterranean vibe combining the best of the East and West.
Located on the first floor of the hotel, this restaurant is an elegant destination for the best meals, drinks and atmosphere that truly reflects the exuberant Mediterranean spirit.
Dress code-Smart Casual
* Rates Inclusive of Taxes
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Chef Vikas Milhoutra began his professional career at the iconic Taj Mahal Palace Mumbai. After travelling the world, working with Taj in Goa, Maldives, London and most recently Taj Santa Cruz, Mumbai, he recently joined Taj Dubai as Executive Chef where he will oversee all food related operations for the hotel’s restaurants, banqueting and in-room dining.