Chef Rishi Manucha has been with the Taj Hotels for over 13 years. Executive Chef of the contemporary hotel, Taj Deccan since July 2015, Chef Rishi Manucha sees every day as a new challenge. He considers the appreciation of satisfied customers the best reward that a chef can get.
From casual, all-day eateries to formal, fine dining spaces, guests can look forward to a wide selection of delectable dishes and refreshing drinks. At Taj Deccan, we offer a distinctive dining experience – one that explores the nuances of the finest Indian and international cuisine, serving traditional and contemporary favourites. Take in some of the more delicious cuisine you’ve tasted, at some of the best restaurants in Hyderabad.