The Lady Connemara Bar & Lounge

Finding the perfect blend of spices is a skill, making Chettinad cuisine one of the most skilful in its preparation. Chettinad dishes revolve around mutton, chicken and fish and are less fiery and more about the use of cinnamon, cumin and star anise. Traditions here are still alive, and well. And those forgotten are brought to life into fine-dine dishes of the highest calibre. They’re passionate and personal, authentic and artistic. And all for you to discover and devour, al fresco style, surrounded by a lush green canopy.

The Verandah is a place of peace. Where nature performs its very own light and sound show through floor to ceiling windows. Power your morning with a hearty English breakfast or customize your own at the buffet live counters. And as the day passes, and if hunger strikes, appease your appetite with some global favourites or cuisine inspired by our very own Anglo-Indian homes and the royal kitchens of the Nawab of Arcot.