Bombay Brasserie has been totally transformed and after a massive renovation and expansion, is now open and ready to welcome you.
Sumptuous and alluring décor mixes with exotic and dynamically textured fine Indian cuisine at the new Bombay Brasserie, will tantalize every sense and awaken a spirit of India in your consciousness.

Named after the multi-cultural and cosmopolitan Indian city, Bombay Brasserie offers diverse cooking styles from all across India and adds two unique elements... authentic Cape Town flair and flavour. This results in some of the finest dishes to be served outside India. The new Bombay Brasserie fine dining menu still includes firm favourites, however, eight new star dishes have been added, including Baingan Bharta {clay oven smoked Aubergine crush with crumbled feta} and Tikka Masala {Charred Tikka, fenugreek, onion and tomato sauce}.

Another exciting addition, and further enhancing the fine dining experience at Bombay Brasserie, is the Bombay Brasserie Bar, where patrons are welcome to enjoy pre-dinner drinks from the extensive range of cocktails, beers, wines and a collection of the finest whiskies and brandies; where Taj Cape Town will serve you everything of the best.

Guests can also choose from an array of small plate dishes, which allows diners to experience a fine dining interpretation of Indian street food in a casual setting.

“My team and I are delighted to have the small plate dishes on offer at the Bombay Bar and we believe that this is something quite unique for Cape Town,” says Executive Chef David Tilly.

Refreshed, expanded and refurbished, Bombay Brasserie transports patrons to the heart of India with-out leaving Cape Town’s inner city, offering the exceptional alchemy of fine dining fused with traditional authentic Indian design.