Taj Cape Town has a diverse and exotic range of classic and contemporary restaurants, a lounge and bars meant for the global traveller. Taste sumptuous gourmet cuisines and experience modern twists on dishes, from across countries and cultures at our hotel in Cape Town. Sumptuous and alluring décor mixed with exotic and dynamically textured fine Indian cuisine at the Bombay Brasserie, will tantalize every sense and awaken a spirit of India in your consciousness. The Mint Restaurant & Terrace offers a host of all-day dining options for hotel guests and visitors, alike. The internationally-inspired menu created by Executive Chef David Tilly and his culinary team delivers an accessible, comfort food-driven offering that reflects the cosmopolitan nature of Taj Cape Town. The Lobby Lounge and Bar is the perfect place to unwind with reviving cup of coffee or tea, a slice of heavenly cake, or an evening aperitif.