Chef Bijoy Nair joined Taj Bekal Resort & Spa team in an exciting phase of the resort’s journey, as he spearheads development in the resort’s restaurants and redefines unique culinary experiences. He emphasizes on simplicity, freshness and natural textures and specializes in progressive Indian cuisine. During his career, he has worked with several global hotel chains like Marriott, IHG, Taj and Starwood in India and Middle East. He believes that his strength lies in developing young talent and for him the greatest satisfaction comes from watching his team work well. This in turn results in increased patronage.
Kerala is an exciting, ever-changing place and our dining rooms certainly keep up. With the sea and the backwaters as the backdrop, you can enjoy imaginative cuisine and our undeniably happening ambience at the top five-star restaurants in Bekal. Our indoor and outdoor venues are a treat for the senses.