Quilon is the first South Indian restaurant in the world to win a Michelin star, which it has retained since 2008. Chef Sriram’s fine dining menu embodies a unique blend of south-west coastal dishes, mostly designed for sharing. Whilst seafood is at the heart of this establishment, the menu is heralded for its progressive interpretation of ethnic game, poultry and vegetarian dishes, showcasing the region’s cultural diversity as well as the award-winning wine and beer lists.

The restaurant’s private dining room is a destination on its own, featuring an exclusive entrance, bar and private kitchen, in which Chef Sriram prepares tailor-made meals for one of London’s most unique culinary experiences.

Cuisine - South Indian
Lunch - 12:00 – 2:30 pm (Wednesday –Friday), 12:00 – 3:30 pm (Saturday & Sunday); Monday & Tuesday closed
Dress code - Smart Casual
Dinner - 5:30 – 10:00 pm (Tuesday – Thursday & Sunday), 5:30 – 10:30 pm (Friday & Saturday); Monday closed
Average Price for 2 people
£ 62 * for three-course set menu
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Sriram Alyur

Chef Sriram gave up law studies to pursue his first love, and has been with the Taj since 1989. His global yet authentic Southwest Indian cuisine at Quilon, that he founded, earned him a coveted Michelin star in 2008.

Email: dine@quilonrestaurant.co.uk.

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