Chef Sriram gave up law studies to pursue his first love, and has been with the Taj since 1989. His global yet authentic Southwest Indian cuisine at Quilon, that he founded, earned him a coveted Michelin star in 2008.

Offers & Promotions

Spring Blossom

International Getaways Winter Offer

Member Exclusive Offer

City Woyage

Book Early and Save

Eat Sleep Repeat

Stay A Bit Longer

Drive to Delight Yourself
