Since 1991, Chef Prahlad has explored new ways to present the authentic food of Bombay in all its ethnic variety. At Bombay Brasserie, his magic has earned him The Good Curry Guide’s Lifetime Achievement Award.
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Since 1991, Chef Prahlad has explored new ways to present the authentic food of Bombay in all its ethnic variety. At Bombay Brasserie, his magic has earned him The Good Curry Guide’s Lifetime Achievement Award.