Please login to avail full benefits of your Taj Membership
Forgot Password
Email id / Membership id*
Please Enter your registered Email id or your Membership id.
Need assistance? Please contact IHCL InnerCircle member service on+91-22-66014842 or email us at innercircle@ihcl.com for login assistance.
Forgot Password
An OTP will be sent to the below email as registered with us
Please Enter your registered Email id or your Membership id.
Not your registered email id? Please contact Taj InnerCircle member services on +91-22-66014842 or email us at innercircle@tajhotels.com for login assistance.
Forgot Password
Token*
Please enter the dynamic token sent to your registered email id.
New password has been sent to the mail id registered with us.
St. James’ Court offers an exceptional range of dining options and bars, all within steps of Buckingham Palace and the Houses of Parliament, and each offering unique cuisines and cooking styles. Bistro has something for everyone with its international favourites, while Kona offers some of London's most innovative themed afternoon teas. The Michelin-starred Quilon will take you along the south west coast of India. A few moments away in a black cab, the iconic Bombay Brasserie serves the authentic flavours of the subcontinent, transformed into a contemporary gourmet experience.
The Hamptons Bar is the perfect place for an evening cocktail with a harmonious accompaniment by the resident pianist. In the summer, St. James’ Courtyard is the place to be, open all day for alfresco dining or a seasonal cocktails by the fountain.
Bombay Brasserie specializes in the spectrum of flavors, fragrances, and textures that epitomize Mumbai’s diverse and inspirational cuisine, complemented by classic Indian recipes from around the sub-continent.
From the minute you step into the tranquil St James’ Courtyard, every memory of fast-paced London melts away. An ornate Victorian fountain plays in a quadrangle of porches and pillars that glitter with a sea-green faience glaze. Linking the eight townhouses that surround this court is an endless frieze of figures - carved from the bricks that dance right round the quad - reputedly the longest Shakespearean sylvan frieze in the world. It makes a perfect backdrop for al fresco meals and drinks in the summer.
Indulge your taste buds in the lush offerings of Kona. The newest addition to Taj 51 Buckingham Gate will surprise you with luxurious breakfast spread and mesmerising afternoon tea offers like Jasmine Indian Afternoon Tea or the Alice Tea Party in Wonderland. The menu marries traditional cooking techniques with contemporary styling. It is unpretentious yet elegant and served in a luxurious environment with a homely, welcoming ambience.
With an air of sophistication, large elegant gilt mirrors and high-backed chairs, the Hamptons bar is the perfect setting for an intimate tete-a-tete. The extensive cocktail list with seasonal and signature specials is complemented by gourmet nibbles and tapas. The exclusive Cellar Room, an annexe to the bar, hosts champagne flights with paired canapes, wine-tastings and other special events.
Having undergone a modern yet classic refurbishment in 2017, Bistro's elegance is perfect for a romantic dinner for two after a day of sightseeing. The brand-new seasonal menu is full of fresh, locally sourced produce and includes delightful dishes such as a traditional London platter, comforting Indian favourites and desserts to surprise and indulge in. The Global Bento lunch express menu offers a mouth-watering choice of six International three-course meal selections, all served in less than 45 minutes - ideal for groups looking for a timely lunch with an excellent value.
Bombay Brasserie specializes in the spectrum of flavors, fragrances, and textures that epitomize Mumbai’s diverse and inspirational cuisine, complemented by classic Indian recipes from around the sub-continent.
Quilon is the first South Indian restaurant in the world to win a Michelin star, which it has retained since 2008. Chef Sriram’s fine dining menu embodies a unique blend of south-west coastal dishes, mostly designed for sharing. Whilst seafood is at the heart of this establishment, the menu is heralded for its progressive interpretation of ethnic game, poultry and vegetarian dishes, showcasing the region’s cultural diversity as well as the award-winning wine and beer lists. The restaurant’s private dining room is a destination on its own, featuring an exclusive entrance, bar and private kitchen, in which Chef Sriram prepares tailor-made meals for one of London’s most unique culinary experiences.
