Suvarna Mahal

With close to three decades of illustrious experience, Chef Raghu Deora, Executive Chef of Rambagh palace is known for his extraordinary creativity, unparalleled skill and revered leadership in kitchen administration. Over the course of his professional journey, Chef Raghu has trained extensively across the East in China, Singapore, and Hong Kong under the guidance of several renowned master chefs. He has also led the IHCL catering team at the prestigious World Economic Forum in Davos for many years, representing the unparalleled legacy of the brand at a truly global platform. With his extensive and varied experience, Chef Raghu was also selected to lead the team in handling the F&B offerings at the India Pavilion Bombay Brasserie restaurant.