Kitchen as theatre. Buzzing buffets. Fresh flavours from around the world. Refreshing water bodies. Lofty ceilings. Welcome to Palato, our all day diner.    

With specially curated vegetarian and non-vegetarian ‘daawats’ and culinary experiences steeped in the authentic, Daawat-e-Nawab is truly created for the connoisseur.    

Raise a toast to the Taj Mahal at Infini - The Sky Lounge.

Sip a wine. Nurse a whisky. Swirl a cocktail. At the Liquid Lounge.

Make the day slow down. With hand-picked teas and coffees at the Tea Lounge.

The All Day Dining serves classics from around the world and regional favourites. Giving you company are tastefully designed, bright and airy spaces.

A great place to meet. With a menu with is refreshing and keeps it light. With a legion of local savouries, teas, tisanes, coffees and mocktails.

An intimate community dining experience in a glamorous setting with sensational cuisine, the Settlers is our ode to the immigrant communities that were brought from the mainland to the island over 70 years ago.

Located beside the Olympic-size infinity pool overlooking the beach, Turtle House is our global grill restaurant, serving wholesome meals with generous servings all day. The menu features American, European, Middle Eastern and Indian classics enhanced with local ingredients.

An extension of the 'Masala; series of restaurants by the 'Taj', Masala Klub uses unconventional ingredients to serve stylishly crafted, authentic Indian fare in contemporary presentations.

Welcome to the legendary Machan, the first 24-hour international eatery to have opened doors in India’s Capital, Delhi. In its all new avatar in the garden city, it offers delectable world cuisines and a novel repertoire of beverages inspired by the flavours and colours of the jungle. Carrying forward a pioneering culinary legacy that began in 1978, our Chefs ensure that there is something unique for everyone!

With its authentic craft beverages, lip-smacking food and truly electric atmosphere, 7Rivers is Bengaluru's favourite hangout destination for the spirited locals.

Enjoy delicious multi-cuisine and local Keralite delicacies at Backwater Cafe. It’s where the world comes together with Kerala to give you a culinary masterpiece!

Enjoy a lazy barbeque as the poolside vistas surround you with some signature dishes.

Grills N More will not be operational during Monsoon (i.e. June, July, August & September)

Bombay Brasserie has been totally transformed and after a massive renovation and expansion, is now open and ready to welcome you.
Sumptuous and alluring décor mixes with exotic and dynamically textured fine Indian cuisine at the new Bombay Brasserie, will tantalize every sense and awaken a spirit of India in your consciousness.
Named after the multi-cultural and cosmopolitan Indian city, Bombay Brasserie offers diverse cooking styles from all across India and adds two unique elements... authentic Cape Town flair and flavour. This results in some of the finest dishes to be served outside India. The new Bombay Brasserie fine dining menu still includes firm favourites, however, eight new star dishes have been added, including Baingan Bharta {clay oven smoked Aubergine crush with crumbled feta} and Tikka Masala {Charred Tikka, fenugreek, onion and tomato sauce}.
Another exciting addition, and further enhancing the fine dining experience at Bombay Brasserie, is the Bombay Brasserie Bar, where patrons are welcome to enjoy pre-dinner drinks from the extensive range of cocktails, beers, wines and a collection of the finest whiskies and brandies; where Taj Cape Town will serve you everything of the best.
Guests can also choose from an array of small plate dishes, which allows diners to experience a fine dining interpretation of Indian street food in a casual setting.
“My team and I are delighted to have the small plate dishes on offer at the Bombay Bar and we believe that this is something quite unique for Cape Town,” says Executive Chef David Tilly.
Refreshed, expanded and refurbished, Bombay Brasserie transports patrons to the heart of India with-out leaving Cape Town’s inner city, offering the exceptional alchemy of fine dining fused with traditional authentic Indian design.

With its two grand entrances, the former banking hall of the old Reserve Bank is now the welcoming hotel Lobby. With its meticulously restored fluted marble columns and original chandeliers, The Lobby Lounge and Bar is the perfect place to unwind with reviving cup of coffee or tea, a slice of heavenly cake or an evening aperitif.

SERVES THE CHOICEST SCHEZWAN CUISINE LUNCH ONWARDS. Black Lotus, the Chinese speciality restaurant, serves the best, most authentic Schezwan cuisine. Come to the best Chinese restaurant in Chandigarh for the best Chinese cuisine in the city. The elegant space is sectioned into a split-level restaurant, a cosy private dining room and a glitzy bar, along with an all new poolside alfresco. A high ceiling, fabric panelled walls and exquisite Oriental objet d’art creates a contemporary Oriental ambience. The menu features a wide range of exotic vegetarian and non-vegetarian delicacies including fresh seafood. Enjoy your meal with a glass of the finest spirits from across the world, along with our delicious starters and a vast main course menu that will leave you spoilt for choice. At Black Lotus, enjoy everyone’s favourite cuisine in its best form.

Sandwiches and wraps served from 16.00 to 19.00 Dinner served from 19.00 to 22.45

Exposed brick walls washed in sunshine yellow, lime green and cobalt blue create a playful, yet sophisticated ambience at our sunken, poolside bar. The sea breeze keeps things casual all day, with guests dropping in for a tipple before and after a swim. Post sunset, the dim lights are ideal for casual conversations over mojitos and sangrias, until late night.

Finding the perfect blend of spices is a skill, making Chettinad cuisine one of the most skilful in its preparation. Chettinad dishes revolve around mutton, chicken and fish and are less fiery and more about the use of cinnamon, cumin and star anise. Traditions here are still alive, and well. And those forgotten are brought to life into fine-dine dishes of the highest calibre. They’re passionate and personal, authentic and artistic. And all for you to discover and devour, al fresco style, surrounded by a lush green canopy.

The Verandah is a place of peace. Where nature performs its very own light and sound show through floor to ceiling windows. Power your morning with a hearty English breakfast or customize your own at the buffet live counters. And as the day passes, and if hunger strikes, appease your appetite with some global favourites or cuisine inspired by our very own Anglo-Indian homes and the royal kitchens of the Nawab of Arcot. 

Once upon a time, the best nightlife in all of Madras, was witnessed at the Connemara. In modern day Chennai, it still is. Elite sophistication can still be heard in the ambience and energy of Lady Connemara Bar & Lounge. Here, heritage-inspired cocktails and mixologist blends flow in haramony. Hand rolled cigars conjure wispy trails and tales. And new memories of unforgettable nights just wait to be made. Do remember to book in advance for the English Afternoon Tea Service, another of the bar’s signature experience.

The Lobby Lounge at Taj Club House Chennai is the perfect place for crisp and informal business meetings, a quick cup of coffee/tea or conversations over pastries and snacks that are handpicked and added to the menu. Visit this lounge for a refreshing experience and a perfect setting for meetings and leisurely dates

A high-energy, contemporary bar with blue glass façade and reflective water body. As the name suggest, this resto bar in Chennai is fluid in nature and drawing inspiration from several elements that come together to create the perfect blend of both ambience and unique offerings.

Our skillful team of Indian Chefs have honed the art of blending the finest spices and unique cooking techniques to bring together truly authentic Indian delights.

The All Day Dining with its leisurely al-fresco not only offers misty views but also curates the seasonal small farms produce apart from an extensive international and Asian selection. 

A fine dining restaurant that serves classics from the east of India. These include dishes that trace back to the Raj and the Zamindari “landed gentry” cuisine.