Unique Dining

Overlooking the sea, Senari is a haven for its Malay, Continental and Indian cuisine.

A name inspired by the wild tuskers – “Tusker Bar”, invites you to experience its best drinks. From a sophisticated liquid version of easy-listening music to the strong liquid version of metal-rock; You name it and we will serve it!!

Remember the good old days when climbing atop a canopy was a great adventure? Relive those childhood moments at our multi-cuisine treetop restaurant that takes your fine dining experience to new heights, quite literally. There are two decks outside the restaurant where we gently hoist you high up into the foliage of the Corbett forests. As you savour gourmet delights take a look at the serene mountains surrounding you and the river Kosi, babbling with joy! Major portion of the Corbett wild is situated on the bank of River Kosi, so you never know, if luck permits, you might even spot a mountain goat (gorahal)!

An amalgamation of the mesmerising beats of the live Indian folk music and delectable steaks over a roaring fire makes “Jim’s Grill” worth a shot. The scrumptious grilled delicacies and bonfire adds much needed warmth and zing, especially during cold winter nights.

Contemporary beats in a Colonial-inspired lounge bar, where the music and drinks flow as naturally as the Gomti.

More nuanced in its flavours with only a hint of say, rose or sandalwood, this cuisine of the Nawabs is full of nazakat, Urdu for refinement.

This all-day diner has an exotic cross-continental menu that harks back to Lucknow’s colonial past.

This is a 58 seater restaurant operating for lunch and dinner . It has a fabulous setting which is a combination of rustic and contemporary , having dim lights, a cozy seating structure, mohagany wooden furniture and enclosed glass panels to make the look and feel even more vibrant and in line with the hotel ambience.

From the minute you step into the tranquil St James’ Courtyard, every memory of fast-paced London melts away. An ornate Victorian fountain plays in a quadrangle of porches and pillars that glitter with a sea-green faience glaze. Linking the eight townhouses that surround this court is an endless frieze of figures - carved from the bricks that dance right round the quad - reputedly the longest Shakespearean sylvan frieze in the world. It makes a perfect backdrop for al fresco meals and drinks in the summer.

Indulge your taste buds in the lush offerings of Kona. The newest addition to Taj 51 Buckingham Gate will surprise you with luxurious breakfast spread and mesmerising afternoon tea offers like Jasmine Indian Afternoon Tea or the Alice Tea Party in Wonderland. The menu marries traditional cooking techniques with contemporary styling. It is unpretentious yet elegant and served in a luxurious environment with a homely, welcoming ambience.

With an air of sophistication, large elegant gilt mirrors and high-backed chairs, the Hamptons bar is the perfect setting for an intimate tete-a-tete. The extensive cocktail list with seasonal and signature specials is complemented by gourmet nibbles and tapas. The exclusive Cellar Room, an annexe to the bar, hosts champagne flights with paired canapes, wine-tastings and other special events. 

From the impressive bar to the tranquil conservatory overlooking the award-winning St. James’ Courtyard, Bank offers a lively atmosphere and fine cuisine. Enjoy the best of classic and inspired seasonal cooking, delicious cocktails and impeccable service.

Having undergone a modern yet classic refurbishment in 2017, Bistro's elegance is perfect for a romantic dinner for two after a day of sightseeing. The brand-new seasonal menu is full of fresh, locally sourced produce and includes delightful dishes such as a traditional London platter, comforting Indian favourites and desserts to surprise and indulge in.
The Global Bento lunch express menu offers a mouth-watering choice of six International three-course meal selections, all served in less than 45 minutes - ideal for groups looking for a timely lunch with an excellent value.

Quilon is the first South Indian restaurant in the world to win a Michelin star, which it has retained since 2008. Chef Sriram’s fine dining menu embodies a unique blend of south-west coastal dishes, mostly designed for sharing. Whilst seafood is at the heart of this establishment, the menu is heralded for its progressive interpretation of ethnic game, poultry and vegetarian dishes, showcasing the region’s cultural diversity as well as the award-winning wine and beer lists.
The restaurant’s private dining room is a destination on its own, featuring an exclusive entrance, bar and private kitchen, in which Chef Sriram prepares tailor-made meals for one of London’s most unique culinary experiences.

Indulge in some delectable Hariyanvi delicacies,Multi cuisine 24 hrs coffe shop, prepared with a local touch.