In our bid to deliver authentic, undiluted experiences, we’ve introduced a unique regional home style dining experience. Always prepared with a local touch, the home-style cooking ensures that you maintain good health throughout your stay. And at the same time it gives you the opportunity to dabble in the local delicacies.
Signature Restaurants
Wasabi By Morimoto
Enjoy classic Japanese dishes with innovative contemporary twists, made with ingredients specially flown in from Japan.
Masala Bay
As a diverse country, India showcases a contrast of cooking styles in its varied regions. Bringing together these distinct styles to Mumbai, Masala Bay at Taj Lands End, has meticulously crafted the menu to reflect the culinary traditions of authentic Indian cuisine.
Quilon
This Michelin-starred South Indian restaurant is arguably the best in London.
Masala Kraft
Indulge in contemporary Indian cuisine with live cooking stations, innovative Masala Medley cocktails and local Bombay Tiffins.
Varq
Treat your taste buds to a truly unique, contemporary Indian cuisine at this elegant restaurant.
Blue Ginger
Blue ginger, India's finest Vietnamese restaurant is an exquisite celebration of its vibrant food, colour and life.
Karavalli
Recipient of many awards both National and International, Karavalli is featured in the best food guides across the world, like the one-of-its-kind Miele Food Guide.
Bombay Brasserie
Watch authentic Indian cuisine being conjured up at the open kitchen of the hotel’s signature restaurant and lounge bar.
A name inspired by the wild tuskers – “Tusker Bar”, invites you to experience its best drinks. From a sophisticated liquid version of easy-listening music to the strong liquid version of metal-rock; You name it and we will serve it!!
Remember the good old days when climbing atop a canopy was a great adventure? Relive those childhood moments at our multi-cuisine treetop restaurant that takes your fine dining experience to new heights, quite literally. There are two decks outside the restaurant where we gently hoist you high up into the foliage of the Corbett forests. As you savour gourmet delights take a look at the serene mountains surrounding you and the river Kosi, babbling with joy! Major portion of the Corbett wild is situated on the bank of River Kosi, so you never know, if luck permits, you might even spot a mountain goat (gorahal)!
Cuisine-North Indian Specialty,European,Multi-Cuisine,Asian
An amalgamation of the mesmerising beats of the live Indian folk music and delectable steaks over a roaring fire makes “Jim’s Grill” worth a shot. The scrumptious grilled delicacies and bonfire adds much needed warmth and zing, especially during cold winter nights.
From the minute you step into the tranquil St James’ Courtyard, every memory of fast-paced London melts away. An ornate Victorian fountain plays in a quadrangle of porches and pillars that glitter with a sea-green faience glaze. Linking the eight townhouses that surround this court is an endless frieze of figures - carved from the bricks that dance right round the quad - reputedly the longest Shakespearean sylvan frieze in the world. It makes a perfect backdrop for al fresco meals and drinks in the summer.
Indulge your taste buds in the lush offerings of Kona. The newest addition to Taj 51 Buckingham Gate will surprise you with luxurious breakfast spread and mesmerising afternoon tea offers like Jasmine Indian Afternoon Tea or the Alice Tea Party in Wonderland. The menu marries traditional cooking techniques with contemporary styling. It is unpretentious yet elegant and served in a luxurious environment with a homely, welcoming ambience.
With an air of sophistication, large elegant gilt mirrors and high-backed chairs, the Hamptons bar is the perfect setting for an intimate tete-a-tete. The extensive cocktail list with seasonal and signature specials is complemented by gourmet nibbles and tapas. The exclusive Cellar Room, an annexe to the bar, hosts champagne flights with paired canapes, wine-tastings and other special events.
Having undergone a modern yet classic refurbishment in 2017, Bistro's elegance is perfect for a romantic dinner for two after a day of sightseeing. The brand-new seasonal menu is full of fresh, locally sourced produce and includes delightful dishes such as a traditional London platter, comforting Indian favourites and desserts to surprise and indulge in. The Global Bento lunch express menu offers a mouth-watering choice of six International three-course meal selections, all served in less than 45 minutes - ideal for groups looking for a timely lunch with an excellent value.
Bombay Brasserie specializes in the spectrum of flavors, fragrances, and textures that epitomize Mumbai’s diverse and inspirational cuisine, complemented by classic Indian recipes from around the sub-continent.
Quilon is the first South Indian restaurant in the world to win a Michelin star, which it has retained since 2008. Chef Sriram’s fine dining menu embodies a unique blend of south-west coastal dishes, mostly designed for sharing. Whilst seafood is at the heart of this establishment, the menu is heralded for its progressive interpretation of ethnic game, poultry and vegetarian dishes, showcasing the region’s cultural diversity as well as the award-winning wine and beer lists. The restaurant’s private dining room is a destination on its own, featuring an exclusive entrance, bar and private kitchen, in which Chef Sriram prepares tailor-made meals for one of London’s most unique culinary experiences.
Bombay Brasserie specializes in the spectrum of flavors, fragrances, and textures that epitomize Mumbai’s diverse and inspirational cuisine, complemented by classic Indian recipes from around the sub-continent.
The Bar and Lounge introduces several single malts and the best of wines from around the world that will cater to the tastes of its discerning guests. Behind the bar, our bartenders will set the place on fire with their own creation of old classics and new favourites. Discover our Signature Cocktails for every season, mood and occasion. Indulge in rare single malts, boutique rums while seated comfortably in an elegant all glass bar with an enchanting view of the outdoors.
The Chinese Room delights with flavours from the Far East. This carefully crafted authentic Chinese cuisine brings select tastes emanating from the kitchens of Beijing, the fiery zest of the Sichuan province as well as the familiar comfort of Cantonese fare.
Grand Trunk offers an all-day dining experience with an à la carte menu that ranges from international classics of the World of Taj, to authentic mouth-watering Amritsar cuisine, to the familiar warmth of comfort food. The fare at Grand Trunk promises to delight every palate from breakfast through to dinner. To start the day Grand Trunk serves an elaborate buffet breakfast daily. The restaurant embraces a ‘refined ease’ with its relaxed environment, fresh comfort food and service that is sincere and warm.
As India’s first Thai fine dining brand and as one of the best restaurants in Delhi-NCR, Thai Pavilion has earned an iconic status since its inception in the nineties.
The delicatessen, patisserie and boulangerie is a visual treat, with rows of tarts, muffins, gâteaux, artisanal breads, croissants, macaroons and handcrafted chocolates lined up like jewels in a glistening box.
One of the city’s most fashionable party venues, our bar lounge sets the pace for an electric night of revelry and glamour. The décor carries forth the hotel’s contemporary glass and granite theme with a dash of oomph, mood lighting and infectious house music.
An intimate community dining experience in a glamorous setting with sensational cuisine, The Settlers is our ode to the immigrant communities that were brought from the mainland to the island over 70 years ago. The concept was extensively researched by Executive Chef who travelled with his team across the Andamans – from Diglipur and Baratang through Rangat and Mayabunder – to collate a diverse menu with secrets from the kitchens of Tamilian, Bangla, Bihari and Keralite communities from India, as well as settlers from Burma and Indonesia.
Located besides the Olympic-size infinity pool which looks out at the beach, Turtle House is our global grill restaurant, serving wholesome meals with generous servings all day. Its relaxed neighbourhood bistro vibe is perfect for long lunches and breezy dinners under the stars, surrounded by a fragrant, live kitchen. The menu features American, European, Middle Eastern and Indian classics enhanced with local ingredients.
Enjoy delicious multi-cuisine and local Keralite delicacies at Latitude. It’s where the world comes together with Kerala to give you a culinary masterpiece!
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