Unique Dining

Kitchen as theatre. Buzzing buffets. Fresh flavours from around the world. Refreshing water bodies. Lofty ceilings. Welcome to Palato, our all day diner.    

With specially curated vegetarian and non-vegetarian ‘daawats’ and culinary experiences steeped in the authentic, Daawat-e-Nawab is truly created for the connoisseur.    

Raise a toast to the Taj Mahal at Infini - The Sky Lounge.

Sip a wine. Nurse a whisky. Swirl a cocktail. At the Liquid Lounge.

Make the day slow down. With hand-picked teas and coffees at the Tea Lounge.

A great place to meet. With a menu with is refreshing and keeps it light. With a legion of local savouries, teas, tisanes, coffees and mocktails.

Welcome to Nonya, an Oriental epicurean sojourn. Relish an avant-garde rendition of traditional Sichuan cuisine and an equally contemporary ambience to savour it. One that is sure to seduce you with its aromas, tempt you with its flavours, and compel you to return.

An intimate community dining experience in a glamorous setting with sensational cuisine, the Settlers is our ode to the immigrant communities that were brought from the mainland to the island over 70 years ago.

Located beside the Olympic-size infinity pool overlooking the beach, Turtle House is our global grill restaurant, serving wholesome meals with generous servings all day. The menu features American, European, Middle Eastern and Indian classics enhanced with local ingredients.

Welcome to the legendary Machan, the first 24-hour international eatery to have opened doors in India’s Capital, Delhi. In its all new avatar in the garden city, it offers delectable world cuisines and a novel repertoire of beverages inspired by the flavours and colours of the jungle. Carrying forward a pioneering culinary legacy that began in 1978, our Chefs ensure that there is something unique for everyone!

LOYA is a grand feast, which leads you on an immersive journey across the vivid north. From the foothills of the Himalayas to the flat terrain of Punjab, to snow-laden Kashmir, Loya is a confluence of flavour, passion and influence, all culminating exquisitely on your plate.

With its authentic craft beverages, lip-smacking food and truly electric atmosphere, 7Rivers is Bengaluru's favourite hangout destination for the spirited locals.

Relish world cuisine, global comfort food and local South Indian fare at this all-day dining cafe.

Enjoy delicious multi-cuisine and local Keralite delicacies at Backwater Cafe. It’s where the world comes together with Kerala to give you a culinary masterpiece!

Enjoy a lazy barbeque as the poolside vistas surround you with some signature dishes.

Seasonal Restaurant- Please get in touch with the hotel for further information and booking

Overlooking the Upper Lake, Machan at the Taj Lakefront, Bhopal offers an unforgettable dining experience with curated dishes and breathtaking views.

Based on the Yin-Yang concept, House of Ming perfectly balances the flavours of Cantonese and Sichuan cuisines. 

Located on the 10th floor, our Infinity Sky Lounge presents a stunning panorama of the Upper Lake, inviting guests to unwind while savoring handcrafted cocktails by our expert mixologists and relishing exquisite dishes prepared by our chef. The alfresco area, overlooking the pool, sets the stage for an idyllic ambiance, perfect for relaxation and capturing the enchanting night views of Bhopal, the City of Lakes.

Elegantly crafted patisserie, exquisite teas and tisanes, and a luxurious space are the hallmarks of the Emperor Lounge at the Taj Lakefront, Bhopal.

Sumptuous and alluring décor mixed with exotic and dynamically textured fine Indian cuisine at Bombay Brasserie, will tantalize every sense and awaken a spirit of India in your consciousness.

Named after the multi-cultural and cosmopolitan Indian city, Bombay Brasserie offers diverse cooking styles from all across India and adds two unique elements... authentic Cape Town flair and flavour.

This results in some of the finest dishes to be served outside India. The Bombay Brasserie fine dining menu includes firm favourites, including Baingan Bharta {clay oven smoked Aubergine and Tikka Masala} {Charred Tikka, fenugreek, onion and tomato sauce}.

The Bombay Brasserie Bar, where patrons are welcome to enjoy pre-dinner drinks from the extensive range of cocktails, beers, wines and a collection of the finest whiskies and brandies; where Taj Cape Town will serve you everything of the best.

Guests can also choose from an array of small plate dishes, which allows diners to experience a fine dining interpretation of Indian street food in a casual setting.

The culinary team weaves together Indian and Cape Malay cuisine to create a uniquely authentic masala melting-pot of regional Indian flavours in sophisticated combinations.

While North Indian food is the main order of the day, the extensive menu also features a selection of other Indian cuisines, ensuring guests are granted an all-around dining experience that will transport patrons to the heart of India without leaving Cape Town’s inner city.

A dining ritual here promises an unforgettable culinary journey in a breathtaking setting with dramatic mural art and a live open kitchen. The vibrant interiors and dimmed lighting set a sophisticated and authentic dining experience for fashionable diners and food connoisseurs.

Bar area 4pm to 10.30pm

Dinner 6pm to 10:30pm

With its two grand entrances, the former banking hall of the old Reserve Bank is now the welcoming hotel Lobby. With its meticulously restored fluted marble columns and original chandeliers, the Taj Lobby Bar and Lounge is the perfect place to unwind with reviving cup of coffee or tea, a slice of heavenly cake or an evening aperitif.

Mint, which spills out into St George’s Mall from the cosy confines of Taj Cape Town, offers a host of all-day dining options for hotel guests and visitors, alike. The unpretentious dining room extends onto the Mall with a Terrace, offering comfortable couch seating, suspended umbrellas and a modern bistro-inspired feel, making it the perfect spot for a summer cocktail, guilt-free breakfast, lazy luncheon or fabulous dinner. The internationally-inspired menu created by the Taj Cape Town culinary team delivers an accessible, comfort food-driven offering that reflects the cosmopolitan nature of Taj Cape Town.

A sumptuous piece of cake or a golden, flaky pastry is probably the ultimate in decadence – but, since we eat with our eyes, any treat tastes that much sweeter in a special setting. Welcome to The Pantry, where you can craft your own experience: choose your indulgence, then head back to the lobby lounge to savour it over morning coffee, as part of a high tea or special birthday.

Does anything melt the day away quite like a fine whisky in a crystal glass? We think not – unless you’re enjoying it in our sophisticated new Whisky Lounge, that is. You may have known this space as our Cigar Lounge, but we are changing it all up by removing the double doors to create a more welcoming area that extends the bar experience. Our favourite feature here? The heritage photographs; continuing our theme of honouring our past while looking to our future. Don’t forget to take a look while you scan through our new extensive whisky collection.

SERVES THE CHOICEST SCHEZWAN CUISINE LUNCH ONWARDS. Black Lotus, the Chinese speciality restaurant, serves the best, most authentic Schezwan cuisine. Come to the best Chinese restaurant in Chandigarh for the best Chinese cuisine in the city. The elegant space is sectioned into a split-level restaurant, a cosy private dining room and a glitzy bar, along with an all new poolside alfresco. A high ceiling, fabric panelled walls and exquisite Oriental objet d’art creates a contemporary Oriental ambience. The menu features a wide range of exotic vegetarian and non-vegetarian delicacies including fresh seafood. Enjoy your meal with a glass of the finest spirits from across the world, along with our delicious starters and a vast main course menu that will leave you spoilt for choice. At Black Lotus, enjoy everyone’s favourite cuisine in its best form.

Named after the popular Indian spice, star anise, this contemporary all-day-dining restaurant at Taj Coromandel is home to an eclectic mix of flavours. The décor is minimalistic and exudes a feeling of homely comfort. Here, one can savour our dynamic approach to food, from Indian to Italian, Mediterranean to coastal seafood.

The legendary Golden Dragon at Taj Coromandel has a stunning and grand design. We offer a vast and assorted menu featuring a delightful mix of Sichuan and Cantonese flavours that promises an exquisite experience for your palate. This is one of the best fine-dining Chinese restaurant in Chennai.

Experience the diverse high tea at the Tea Lounge on prior reservation only.

Sandwiches and wraps served from 16.00 to 19.00 Dinner served from 19.00 to 22.45

Exposed brick walls washed in sunshine yellow, lime green and cobalt blue create a playful, yet sophisticated ambience at our sunken, poolside bar. The sea breeze keeps things casual all day, with guests dropping in for a tipple before and after a swim. Post sunset, the dim lights are ideal for casual conversations over mojitos and sangrias, until late night.

Finding the perfect blend of spices is a skill, making Chettinad cuisine one of the most skilful in its preparation. Chettinad dishes revolve around mutton, chicken and fish and are less fiery and more about the use of cinnamon, cumin and star anise. Traditions here are still alive, and well. And those forgotten are brought to life into fine-dine dishes of the highest calibre. They’re passionate and personal, authentic and artistic. And all for you to discover and devour, al fresco style, surrounded by a lush green canopy.

The Verandah is a place of peace. Where nature performs its very own light and sound show through floor to ceiling windows. Power your morning with a hearty English breakfast or customize your own at the buffet live counters. And as the day passes, and if hunger strikes, appease your appetite with some global favourites or cuisine inspired by our very own Anglo-Indian homes and the royal kitchens of the Nawab of Arcot. 

Once upon a time, the best nightlife in all of Madras, was witnessed at the Connemara. In modern day Chennai, it still is. Elite sophistication can still be heard in the ambience and energy of Lady Connemara Bar & Lounge. Here, heritage-inspired cocktails and mixologist blends flow in haramony. Hand rolled cigars conjure wispy trails and tales. And new memories of unforgettable nights just wait to be made. Do remember to book in advance for the English Afternoon Tea Service, another of the bar’s signature experience.

The Lobby Lounge at Taj Club House Chennai is the perfect place for crisp and informal business meetings, a quick cup of coffee/tea or conversations over pastries and snacks that are handpicked and added to the menu. Visit this lounge for a refreshing experience and a perfect setting for meetings and leisurely dates

A high-energy, contemporary bar with blue glass façade and reflective water body. As the name suggest, this resto bar in Chennai is fluid in nature and drawing inspiration from several elements that come together to create the perfect blend of both ambience and unique offerings.

A restaurant that specialises in cuisine from Punjab, Rawalpindi and Sindh. Book a table to experience the great food we have to offer.

Match Point is a bright, spirited space for rise-and-shine breakfasts, brisk or lazy lunches and indulgent dinners. 

The elegant Mews Cafe – with its wide selection of teas and coffees from around the world – sits snugly at the Lobby Level. Think of it as your own li'l Cafe; the pause button in your busy day. 

Our skillful team of Indian Chefs have honed the art of blending the finest spices and unique cooking techniques to bring together truly authentic Indian delights.

The All Day Dining with its leisurely al-fresco not only offers misty views but also curates the seasonal small farms produce apart from an extensive international and Asian selection. 

A fine dining restaurant that serves classics from the east of India. These include dishes that trace back to the Raj and the Zamindari “landed gentry” cuisine.