The Garden is Yours
Reserve a picturesque spot in our lush green garden all for yourself and your loved ones. Be it a private celebration or a grand event, enjoy peace of mind and your own private world of indulgence with delectable food and choicest beverages.
Open spaces reserved for you for an ethereal and safe experience.
The signature hospitality at your service in a picture-perfect setting.
Indulge in delish preparations inspired by global flavours.
SAFETY & HYGIENE
Tajness – Our mark of assurance with added comfort of safety, hygiene and physical distancing.
Vivanta Bengaluru, Residency Road - Karavalli
Since inception in 1990, Karavalli has grown to be an institution when it comes to South west coast flavours. Modelled on a traditional Mangalorean bungalow, and surrounded by lush tamarind trees, the restaurant is inspired by the architecture of coastal South India.
Ingredients from the coast, such as cloves, cinnamon, pepper, home grown chillies and only the freshest vegetables and finest meats make it to the menu. The chef and team have painstakingly preserved India’s most refined culinary traditions from our rich heritage by restoring age old recipes, decades of researching meeting with locals and recreating forgotten flavours of a glorious bygone era.
Taj West End - Masala Klub
An extension of the 'Masala; series of restaurants by the 'Taj', Masala Klub uses unconventional ingredients to serve stylishly crafted, authentic Indian fare in contemporary presentations.
Taj West End - Machan
Welcome to the legendary Machan, the first 24-hour international eatery to have opened doors in India’s Capital, Delhi. In its all new avatar in the garden city, it offers delectable world cuisines and a novel repertoire of beverages inspired by the flavours and colours of the jungle. Carrying forward a pioneering culinary legacy that began in 1978, our Chefs ensure that there is something unique for everyone!
Taj Bekal Resort & Spa, Kerala - GRILLS N MORE
Enjoy a lazy barbeque as the poolside vistas surround you with some signature dishes.
Grills N More will not be operational during Monsoon (i.e. June, July, August & September)
Taj Fisherman's Cove Resort & Spa, Chennai - Upper Deck
Sandwiches and wraps served from 16.00 to 19.00 Dinner served from 19.00 to 22.45
Taj Mahal - Machan
Welcome to the fabled Machan, the Capital’s original and much-loved dining destination with a culinary legacy that began in 1978. Machan in its contemporary new avatar offers a world-class dining experience with an international à la carte menu to suit every mood and palate, from breakfast through to dinner and further to nostalgia at midnight.
Taj Palace - Capital Kitchen
Jai Mahal Palace - Giardino
Giardino, the fine dining restaurant near the poolside serves traditional Italian food paired with the finest old and new world wines.
Ambassador, New Delhi-IHCL SeleQtions - Yellow Brick Road
Taj Fateh Prakash Palace - Sunset Terrace
Consistently rated as one of India’s top restaurants [TFPP]Review choice of words, Sunset Terrace offers sublime views of the Lake Palace complex while serving Indian, Mewari and world cuisines.
Taj Wellington Mews - Mews Cafe
Mews Cafe, our multicuisine delicatessen on the lobby floor is open all day. Scrumptious pizzas, pastas and light Indian fare are dished up in an informal ambience. The deli also has a mini-mart stocked with ready-to-cook meals, groceries, vegetables, meats and cheeses. From the verandah, you take in the calm and beauty of the surrounding foliage.
Taj Bengal - Grill By The Pool
Enjoy our scrumptious grills and cuts accompanied by soft music in a romantic setting by the pool. The restaurant comes alive during winters.
Rambagh Palace - Verandah Cafe
Vivanta Aurangabad, Maharashtra - Garden Cafe
This is the place to be if you enjoy succulent kebabs and Indian grills. Garden Café even has a wonderful selection of desserts to treat your palate. It is operational from October to March.
Vivanta Pune, Hinjawadi - Buzz
Sunlit, spacious and sparkling, our all-day diner Buzz is true to its name. Daily breakfast, lunch and dinner buffets at Buzz are the largest and most varied in Hinjawadi. Corporate travellers kick-start their day with the lavish breakfast spread of cereals, cold cuts, freshly-baked breads, juices, live stations serving eggs cooked to your choice and hot South Indian tiffin snacks along with local dishes like pohe, sabudana wada and misal pav. For diet-conscious corporate guests, our Millennial Menu – a selection of health-focussed low-glycaemic, gluten-free super foods –empowers your fast-paced lifestyle. The à la carte menu - available through the day - takes you on a world tour with Indian, Asian, Continental, Middle Eastern and American cuisines, plus home-style regional fare. A Buzz specialty is the traditional Varhadi cuisine from the Vidarbha region of Maharashtra. On Saturdays, savour our curated Varhadi thali featuring recipes perfected by grandmothers and handed down over several generations. Weekend celebrations continue with the Sunday brunch, a perfect opportunity to step out with colleagues, friends and family for a lavish feast in a lively atmosphere.
Signature Dishes – Misal Pav (a Pune specialty, spicy gravy and sprouts, topped with gram flour crisps, served with bread), Multigrain Dosa (a crepe made with seven types of lentils and filled with tomato, bell pepper and potato fragranced with olive oil and basil), Soufflé Omelette (six egg white soufflé omelette served with broccoli, cured tomatoes and spring salad, with a choice of masala, mushroom 'n' thyme or ham 'n' cheese ), Active Kebabs (assortment of spinach, curd cheese and soya granule patties, griddle-cooked and served with chef's special salsa and mint chutney), Multi-grain Khichdi (a twist on the ultimate Indian comfort food; brown rice, broken wheat and barley cooked with lentil, broccoli and spices ), Spanish Roast Chicken (succulent chicken served with mushroom jus and green pea mash), Murgh Tikka Pizza (an all-time favourite pie with chicken tikka, freshly chopped onion, green chillies and coriander), Methi Tawe ki Subzi (hand-picked garden vegetables griddled and tossed in an onion tomato gravy, finished with fenugreek-tempered clarified butter), Tandoori Kebab Platter (murgh malai kebab, chicken tikka, fish tikka and gilafi seekh kebab), Patodi Rassa (a varhadi specialty, gram flour dumplings in a fiery curry), Masala Bhat (long grain basmati rice cooked with whole spices, peanut and vegetables from the varhadi menu),
Chicken Varhadi (chicken cooked in a home-style masala of coconut, peanut, poppy seed, red chilli and whole spices), Puranpoli (a classic varhadi sweet wheat flatbread with a filling of lentil and coconut)
Taj Aravali Resort and Spa - Tiri Restaurant
Our all day dining featuring Indian and global cuisines, offers a perfect setting to enjoy your meals with your friends and family amidst the beautiful views of Aravali ranges and our lush & green resort.
Taj Lands End - Vista
Multi-cuisine all-day dining that provides an ideal ambience for a quick breakfast, business lunch or an intimate evening meal coupled with the mesmerizing view of the Arabian Sea
Taj Lands End - Tropics Bar
Open only to resident guests, this outdoor bar brings to you summery afternoons by the poolside reminiscent of a lush island paradise. Enjoy the setting sun as you sip on cocktails and unwind.
Blue Diamond, Pune-IHCL SeleQtions - Latitude
Taj Swarna - The Chinese Room
Vivanta New Delhi, Dwarka - Creo
Our chic and cheery all-day diner is located on the lobby level of the hotel. True to its Latin meaning – to create and grow - Creo is designed to encourage conversations and build friendships over an inclusive menu of Indian, Italian and Asian cuisines