Restaurants in New Delhi

Inspired by the elements of nature, we celebrate the rich heritage of Punjab through every bite. From fragrant tandoori delights to hearty Punjabi curries and reinvented street food delights, each dish is a tribute to recipes passed down through generations, albeit with a modern twist.

As you bask in the balmy sunlight by the poolside, indulge in succulent grills and barbecued treats. Step into a realm where every dish is crafted with precision and passion, reflecting the diverse flavours of both local and international cuisines.

Nestled within the elegant confines of our hotel, this café offers a haven for those who appreciate both visual and culinary delights. Let the captivating artwork inspire your senses as you enjoy a refreshing cup of tea or coffee, perfectly complemented by our selection of delectable treats.

With communal dining and café-style seating complemented by breakaway private dining rooms, it caters to both large groups and intimate gatherings. The interactive kitchen adds an element of excitement, as our chefs highlight their culinary prowess. With a picturesque central courtyard and alfresco seating, Oasis offers an eclectic dining experience.

Head to The Blue Bar and choose from a huge selection of cocktails, vintage wines, aged spirits and international liquors as you overlook the pool or ask our resident mixologist to concoct something just for you.

Relaxed yet regal, the Tea Lounge at Taj Palace, Delhi is famed for an extensive array of single-estate coffees and specialty teas from India and further afield. The temptation continues with a magnificent selection of sandwiches and patisseries.

Loya is a grand gastronomic journey across the rugged north of our country. From the foothills of the Himalayas, to the Punjab and Kashmir, Loya is a confluence of flavours, techniques and culinary culture filled with long-preserved dishes, authentic recipes and time-honoured cooking styles. From the glass-fronted kitchen, watch kebabs being grilled, spices being pounded and pots bubbling with aromatic curries at this Indian restaurant in New Delhi that welcomes guests above 8 years of age.

In its new avatar, Machan showcases an extensive international à​ la carte menu. A favourite with discerning patrons since 1978, Machan is where you can enjoy perfectly executed favourites cooked with imaginative flair.

Sink into plush sofas and feel the energy surge as our expert mixologists craft unique cocktails using only the freshest fruit and herbs, muddled to perfection. From sharp martinis to signature favourites and grilled cocktails, partake in a delightful array of options.

Introducing an adventure extraordinaire, a treasure trove of taste and texture. Captain’s Cellar, the Capital’s only wine lounge, invites you to discover exceptional flavours and peerless experiences.

A gastronomic journey across Europe takes you through world favourite recipes on your plate cooked with the finest ingredients. Savour exceptional dishes where caviar, lobster, crab and camembert are all sourced from specialists with generations of experience. Of the restaurants in New Delhi, and the Taj Palace restaurants, this is one of the most exciting.

Indian cuisine comes alive at this experiential restaurant, where all five senses are engaged thanks to our expert chefs who have spun a creative web on heritage recipes. Surprising preparations, stunning plating and exceptional service make for an incredible meal at Varq, one of the best restaurants in New Delhi.

An evening at Rick’s comes with the promise of glamour and intrigue. Tantalize your tongue with the finest of drinks and delicious food. Our urban lounge bar is all about innovative tastes and progressive flavour profiles.

Whatever time of day, enjoy a moment of extravagance at the Emperor Lounge. Enjoy a coffee or tea, exquisite cigar, or dessert–including our handmade chocolates. Taj Mahal, New Delhi restaurants seldom come this indulgent.

Spicy Duck stands for the Chinese symbol of the duck that signifies freedom, happiness and fidelity. The restaurant is helmed by master chefs to adhere to this philosophy in every dish they whip up. While Sichuan cuisine balances hot and spicy flavours, Cantonese cooking is characterised by more subtle flavours and nuanced sauces. Both diverse tastes will linger on your palate and keep you wanting more.

This airy restaurant has a distinctly European feel with its blonde wood and clean lines. Dine inside or alfresco and enjoy the extensive menu of Western and Indian favourites. Capital Kitchen rightly has a leading reputation among Taj Palace restaurants with its theatre kitchens, nostgalic dishes and relaxed, laidback environment.