About Goa

With Fort Aguada  in full view and early morning waves romping ashore, an al fresco breakfast at  Bay View – starring freshly baked bread, cookies and an egg trolley – is guaranteed to leave you feeling on top of the world.

To commemorate a special occasion, our staff will set up a Celebration Table . Our chefs are at hand to curate a sensational meal which you can savor under a glittering sky as the palm-fringed coastal breeze keeps the night young.

Snorkeling And Diving Looking for some adrenaline fueling things to do in Goa? Experience the kaleidoscopic underwater life of the Arabian Sea with a customized tour to suit your skills – depths range from an easily accessible 4ft down to 20 ft. Once you’re down by the reefs, float in a magical kingdom with corals, sea urchins, sea cucumbers and the occasional hawk bill turtle. 

The edge of each terrace is dramatically cantilevered, seemingly right over sea. To give you the best seat in the house. Indulge in fine dining as the light bathes the sea in orange hues,  dancing off the rippling waters that are often dotted with sailboats. If one looks at the distant land, one can spot the silhouettes of the Dona Paula statues, blazing in the glory of the sunset, adding yet another supporting moment to your special one. This is the hero of the story. 

A large screen, 40 seats, a cinephile’s delight. The Cinema at Taj Hotel and Convention Centre is the only one of its kind amongst luxury hotels in Goa. Organise a special screening, an exclusive preview or screen a “behind the scenes” montage of your memorable event. As they say, “all the world’s a stage”.

For enviable views and relaxation, there is nothing like lounging in the waters of the sea-facing rooftop infinity pool, the Arabian sea seeming as though within reach. Cabanas near the pool and the snack bar on the deck add to the feeling of utter rejuvenation. 

To commemorate a special occasion, our staff will set up a Celebration Table under the shade of a 300-year old Banyan-Tree. Our chefs are at hand to curate a sensational meal which you can savor as the decked up natural surrounding keeps the night young.