Dining At Taj Bengal

One is welcomed by the heavy gardenia scent of the Juhi flower at the entrance, which continues to linger on to the memories even after the fond farewell, which is done by the handmade “Poppy Seeds and Jaggery Laddoos”.

Taj Bengal Kolkata has nine Food and Beverage outlets, which leaves no stone unturned to delight a guest’s palate.The tale of “Sonargaon” will keep one engaged as he devours the authentic North West Frontier and Local Bengali cuisine. From the legendary designer Ms. Elizabeth Kerkar to the Dholpur stones from Rajasthan to the mouthwatering Nolen Gur Ice cream and the tantalizing Aam Porar Shorbot, one will be enthralled by the aura of this specialty restaurant.

Sundays are the perfect, to rejuvenate oneself. With the best magicians and singers at the mindfully curated corners of Cal 27, which is known for its international cuisines, lavish Sunday brunches with Champagne and a relaxed poolside ambience. Radiating the vibes of Colonial Calcutta, the name of the double storied diner, is symbolic to the pin code of the property’s residence. The Mezzanine floor serves as the perfect nook for cozy get togethers.

Serenity in ambience of the Arab marketplace mixed with a medley of flavors from Moroccan, Greek, Turkish, Egyptian and Arabic cuisines will leave one in awe. “Souk” is the ideal getaway for a candle light dinner with the loved ones.

A tribute to the Oriental Culinary art, “Chinoiserie” offers a wide range of Schezwan and Cantonese dishes prepared by the MasterChef in an aesthetic beauty of the East.

Be it the delectable Mud Pie at Cal 27 or the Kakori Kebab that melts on the palate at the first bite; be it the welcoming garland made out of baked clay or the pamper of the world-renowned butlers, it is a true celebration of the city of Kolkata that has successfully captured its architectural beauty.