Flavours of Luxury: The Pierre,

NYC’s Unparalleled Dining Experience

Since 1930, The Pierre New York has stood as a paragon of refinement and grandeur in the heart of Manhattan. Reintroduced in 2007 as Taj’s flagship in the United States, this legendary hotel embodies an era where opulence meets intimacy, where each moment is steeped in effortless elegance. Here, dining is a symphony of taste that unfolds across two exceptional restaurants in New York—Perrine and Two E Bar and Lounge.

To dine at Perrine is to indulge in the poetry of the seasons. This cherished restaurant in New York celebrates sleek seasonal Manhattan dining, with each plate capturing the rhythm of nature’s finest offerings. Anchored in the vibrant traditions of French American cuisine, Perinne enhances your experience of dining in New York with an ever-evolving menu.

The setting is equally mesmerising—an airy, sun-drenched dining room where crisp white linens complement the soft hum of conversation. For those seeking an al fresco moment, the Rose Terrace beckons, an enchanting sidewalk retreat where the city’s energy pulses gently around you. Here, the act of dining transcends into something grander—an affair, a celebration, a love letter to flavour.

Mornings at Perrine are an invitation to savour the finer things. The American Breakfast offers a curated selection of eggs, pastries, and smoked salmon, while the Millet Shakshuka, with summer piperade and sauce vierge, brings a Mediterranean warmth to the table. Those with a sweet tooth can revel in French Toast adorned with maple syrup and berry compote or the Vanilla Waffle, where strawberry compote and whipped cream create a decadent harmony.

From the delicate Salade Niçoise, where quail eggs and saffron potatoes meet the briny charm of sardine fillets, to the richness of Paccheri Bolognese, each dish at Perrine tells a story. The Steak Au Poivre, a 14oz Prime NY Strip bathed in a peppercorn sauce, pairs exquisitely with French Onion Soup, where Gruyère melts luxuriously over a crisp baguette. And for seafood lovers, the Seared King Salmon Meunière, nestled among spring vegetables, is a portrait of understated elegance.

A Bar Menu That Elevates Indulgence

Perrine’s Bar menu invites you to savour life’s finer pleasures. The Pierre Burger, crafted from an A5 Wagyu blend, melts in the mouth, while the Tuna Tartare, dressed in Dijon and pistou, is a refreshing delight. The Charcuterie Plate, abundant with Prosciutto di Parma, salami, and cherry tomato confit, pairs seamlessly with a crisp glass of wine.

Two E Bar and Lounge: Where Cocktails Meet Cabaret

Two E Bar and Lounge is unlike any other bar in New York. It is an experience that shifts seamlessly between day and night, from understated sophistication to electric allure.

By day, Two E whispers of refinement, an Upper East Side parlour where the world slows just enough for one to indulge. Afternoon tea is a ritual here—an exquisite presentation of delicate pastries, buttery scones, and fragrant teas served on silver-tiered trays. The Smoked Salmon Toast, topped with citrus ricotta and baby arugula on toasted rye, is a divine mid-day indulgence for those seeking a lighter option.

Yet, even in the afternoon, hints of the night’s transformation linger—the soft gleam of the Art Deco lighting, the anticipation that hums beneath the quiet elegance.

As twilight descends, Two E undergoes a metamorphosis. The gentle murmur of the day gives way to the sultry, honeyed tones of live jazz, enveloping the space in a melody that echoes old New York glamour.

Once the library of The Pierre’s elite, the lounge now hosts cabaret performances and jazz sets from Wednesday to Saturday, a stage where some of Manhattan’s most luminous talents take centre stage.

The cocktails here are an art form. Each creation tells its story, a symphony of carefully curated ingredients blended into liquid poetry.

• Central Park Old Fashioned: A nod to the timeless, this rich and complex elixir melds Stranahan’s Blue Peak with orchard cherry, a drink that lingers like an autumn evening in Manhattan.


• Memento Mori: For those drawn to the bold and unexpected, this mezcal-forward cocktail sings with the zest of fresh cucumber, jalapeño, and tajin, an ode to fire and freshness in perfect balance.


• Sky Full of Dreams: Ethereal and intoxicating, this gin-based wonder carries notes of lime, absinthe, and egg white, a dream in liquid form.


• Electric Avenue: A sip of vibrance, this rum-infused creation sparkles with Champagne, lime, and Demerara syrup, a celebratory toast to the city’s effervescent spirit.

No evening at Two E, a luxury bar in New York, is complete without a pairing of bar bites that elevate the experience further. The Beef Sliders, crafted from a signature short-rib and brisket blend, melt into a decadent bite, while the Mini Tuna Tartare Tacos, bursting with avocado and mango pearl, offer a refreshing counterpoint. For those with a penchant for spice, the Chicken Tikka, seasoned with fragrant Indian spices and served with mint chutney, brings a global flair.

Beyond its opulent chandeliers and gilded heritage, The Pierre, a distinguished hotel in New York, is defined by an unwavering devotion to hospitality and artistry lingering long after the last course is savoured. Every element, from the hand-selected ingredients at Perrine to the evocative performances at Two E, is a sensory delight.

Pierre’s culinary experiences are a feast for the palate and a sanctuary for the soul. The restaurants within its boundaries stand as a testament to New York’s ceaseless pursuit of excellence, ensuring that every moment spent within its embrace is nothing short of extraordinary.