Experience Authentic Indian

Cuisine at Bombay

Brasserie, Singapore

Bombay Brasserie, renowned for its authentic, diverse Bombay and Indian cuisine, has opened its newest branch in Singapore. Established in 1982 in London, it was the first Indian restaurant to serve unique Indian cuisine. Located in the heart of Singapore's South Beach Avenue, it is the second Asian outpost to open after Dubai.

From its inception, Bombay Brasserie has hosted its guests with the same passion and care. The aura and service create an ambience of warmth and friendliness, making it ideal for an informal lunch, a romantic dinner or a celebratory feast with friends.

Indian restaurants in Singapore are plenty, but Bombay Brasserie legacy stands apart, with a legacy that began 42 years ago in London. Since 1982, it has set the benchmark for Indian dining with outposts across the globe—including Dubai, Cape Town, and San Francisco—before finally bringing its celebrated experience to Singapore.

Located at South Beach Avenue, the Singapore branch offers a sophisticated blend of Indian and Continental cuisine within a chic French brasserie setting. The elegant interiors—featuring gold accents, plush red seating, hanging foliage, and vibrant mural art—pay homage to Bombay’s dynamic dining culture.

From its inception, Bombay Brasserie has celebrated the flavours of Bombay with dishes rooted in Parsi and Anglo-Indian heritage. Today, with over four decades of culinary excellence, its extensive menu continues to delight with diverse, thoughtfully curated flavours from across India and beyond.

As you take your first bite, you will be immersed in the harmony of traditional and contemporary culinary components, inspired by seafood eateries, Parsi cafes, chaat vendors and the refined distinction of European gourmet culture.

The restaurant offers a variety of signature dishes crafted with authentic ingredients and cooking methods. Indulge in the flavours of Alaskan Crab Legs and Paneer Butter Masala, or dive into a curated Chaat selection presenting renowned Indian street food, reinvented for a sophisticated dining experience. For some locals and tourists, it is the finest Indian restaurant in Singapore, and it will make you want more.

For those who want to taste smoky charcoal flavours infused with century-old techniques, the tandoor menu presents a union of taste and exquisite ingredients. Select tandoor specialties feature succulent prawns, delicate crab, and charred cauliflower.

If you want to taste classic Indian food, try Patrani Machi or Chole Masala. If you want to travel to Europe without leaving Singapore, try an array of European dishes, such as lobster Thermidor and steak au poivre. For a unique experience, try their chicken tikka croquette and Chargrilled salmon.

Take delight in Pav Bhaji, Bombay Chicken Curry or Mutton Seekh Kebab. The experience for a foodie will be as diverse as the cuisine's dynamic flavours, and they will disembark into a food coma by just looking at the options.

The high-tea experience is for those who wish to enjoy an afternoon sipping Masala Tea. It includes a choice of three savouries, one dessert and a hot beverage. The point is to enjoy the traditional and creative dishes while vibing in an affluent setting.

Alcohol might be a guilty pleasure for some, but for others, it is art.. Heavily influenced by the colonial era, the Cantonment, which features Indian spices and flavours, gives a new meaning to getting sipping in style. It is for those who prefer their drinks dry: whisky blended with raw mango and sweet vermouth, imbued with cardamom, creole, and spice bitters.

Don't worry, there is something for everyone. For those who drink light, Colonial Favourite is a refreshing cocktail with spice-infused vodka, the essence of elderflower liqueur, and jasmine tea.

Other notable selections include The Bombay Blazer, Mumbai Masala, and Bombay Velvet. Each drink tells the tale of the colourful neighbourhoods it comes from. Nevertheless, for a milder and non-alcoholic experience, you can try Masala Tea and Americano Coffee.

It is one thing to go out for fine dining but another to expect a kind of service that beats all experiences. At Bombay Brasserie, you will find attentive, polite, and professional staff who cater to your every need to ensure you have the most memorable dining experience, making it one of the best Indian restaurants with exceptional service and friendly staff.

Indian food restaurants in Singapore typically lack the panache that you will find in the Bombay Brasserie. Most Indian restaurants are focused on providing a traditional experience rather than a blend of Indo-French with hints of Continental cuisine integrated into the menu. Few are found in South Beach, as many are typically located in heritage-rich neighbourhoods—making this a pleasantly unexpected find.

Bombay Brasserie is soon on its way to becoming one of the top Indian restaurants in Singapore, and you should give it a try. Visit with your family, friends or colleagues—enjoy a night of revelry and create unforgettable memories.