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Appointment of a New General Manager at Vivanta – Rebak Island, Langkawi

Mumbai, February1, 2018: Vivanta by Taj - Rebak Island, Langkawi announces Ravi Nischal as the hotel’s new General Manager. After beginning his career with renowned hospitality chains, Ravi became a part of the Taj family in the year 2004, when he joined the organization as the Director of Catering Sales at the flagship hotel, The Taj Mahal Palace, Mumbai. Having demonstrated leadership and efficient management in all aspects of the hotel’s operations he was subsequently promoted as the Resident Manager of Taj Holiday Village Resort & Spa, Goa from where he was elevated to the role of General Manager at Taj Tashi, Thimpu in 2010.

“I am pleased to take up this opportunity in Langkawi. Located on the waterfront, the charming tropical resort with its own marina is one of the most notable hotels in Langkawi. I look forward to making a lasting impact and achieving even higher levels of hospitality, delivering our guests the kind of resort experience that only Taj can offer.” says Ravi on his new appointment. Ravi loves exploring new places and calls himself a travel buff. Apart from his exploratory spirit he also likes to run marathons and has competed in several half marathons including the Mumbai Marathon. He is also passionate about music and while in Goa, he participated in an elaborate project to revive Fado - the vintage Portuguese music. Ravi holds a Diploma in Hotel Management from the Institute of Hotel Management and Catering Technology and Applied Nutrition at Lucknow.

“With his long career in the hospitality industry and extensive knowledge and experience of luxury brands and penchant for discovering the new destinations Ravi is a great asset to Taj. The hotel will continue to provide guests with memorable experiences in Langkawi, while striving to further enhance service quality and brand value in its future.” said Prabhat Verma, Senior Vice President – Operations (South)

Being at Vivanta by Taj – Rebak Island, Langkawi is like being on your very own private island where the blue Andaman Sea flirts with the secluded beaches and vibrant jungles. The 94 timbered room resort is the sole resident of a privately owned 390 acres rainforest island that commands a magnificent view of the Senari Straits. An island with tropical climate, stunning rock formations and a lush forest that goes back a 100 million years, this 5-star resort in Langkawi is kissed by crystal clear waters that teem with marine life, making it perfect for exciting water sports and recreational activities. 

About Taj Hotels Palaces Resorts Safaris

Established in 1903, the iconic Taj Hotels Palaces Resorts Safaris is Indian Hotels Company Limited’s (IHCL) brand for the world’s most discerning travellers seeking authentic experiences in luxury. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury. For over a century, The Taj Mahal Palace, Mumbai, the crown jewel has set a benchmark for fine living with exquisite refinement, inventiveness and warmth. Taj Hotels Palaces Resorts Safaris is part of the Tata Group, India’s premier business house. Vivanta provides new generation travellers a contemporary and creative hospitality experience that matches their work-hard, play-hard lifestyles. 

The Gateway Hotel welcomes guests to a refreshingly enjoyable and hassle-free experience, anytime, everywhere, offering the highest consistency in quality, service and style. 

Taj Hotels Palaces Resorts Safaris is the flagship brand of Indian Hotels Company Limited (IHCL). IHCL also operates hotels in the economy segment with the Ginger brand, a pioneer in the branded budget hotel space in India and also it’s largest. Indian Hotels Company Limited runs TajSats Air Catering, a joint venture of the Indian Hotels Company, and SATS (formerly known as Singapore Airport Terminal Services), the market leader in airline catering, providing inflight catering at key cities.

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