Vivanta by Taj - Hari Mahal


Biryani Promotion

Latitude, the charming all-day dining restaurant, serves delicious international, Indian and Rajasthani specialities.

For ten days starting July 25th, Latitude is serving an array of aromatic vegetarian and non-vegetarian biryanis spanning different Indian cuisine styles. . A delectable melange of aromatic long grain rice and with a choice of fish, seafood, meat and vegetables, the biryanis are prepared following old, treasured recipes from royal kitchens of the Nizams of Hyderabad, the Nawabs of Lucknow and other erstwhile princely states. Prepared and served in sealed handis to retain the tastes and aromas of the choicest ingredients and spices, the delicious biryanis are served with accompaniments of traditional salads and curd-based preparations. Please come over to enjoy a royal dining experience.

July 25 - August 3 | All Days | 1230 to 1500 Hrs. and 1930 to 2330 Hrs | A la carte

Hyderabadi Food Festival

In August, Latitude hosts the Hyderabadi Food Festival. Hyderabadi cuisine is prepared with the selective use of fine and flavourful herbs and spices, and fresh meat, vegetables and grains that are cooked slowly over a low flame. The process infuses the dish with the most refined aroma and taste. Coconut, tamarind, peanuts and sesame seeds are added in many dishes. Please come over to savour a choice of soft, succulent, melt-in-the-mouth delicacies!

August 22 - 31 | All Days | 1230 to 1500 Hrs. and 1930 to 2330 Hrs | A la carte


Cantonese Food Promotion

The Good Earth, the city’s popular Chinese restaurant, is famous for its Cantonese and Szechuan cuisine.

In September, the restaurant presents a Cantonese Food Promotion. The special à la carte menu features a choice of delicacies of Cantonese cuisine that originates in China's Guangdong province. Cantonese cuisine is one of the famed Eight Culinary Traditions of China; each of these cuisines is marked by distinct cooking techniques and seasonings. These items are Slice Chicken Cantonese Style, Mix vegetables in ginger & soya, Diced Lamb in spring onion & Ginger & Noodles in Light soya & Garlicare among the traditional Cantonese preparations*. Early migration of residents of Guangdong province spread the delectable cuisine far and wide. Please come over to discover the culinary treasures of Cantonese cuisine!

September 12 - 21 | All Days | 1930 to 2330 Hrs | A la carte