GAD, the charming all-day dining restaurant, is ever popular for its multi-cuisine menu.
From January to March, GAD presents Khau Galli, a fun food festival featuring a choice of street food specialities from different Indian states. From vada-pav to kheema-pav, live tandoor treats, kebabs, appams, kathi rolls, chaats, a salad bar and Indian desserts there is a fantastic array of delights right up your alley for your dining pleasure!
January to March | All Fridays | 1930 – 2300 Hrs | INR 836 AI Multi Cuisine Buffet Dinners on other days | INR 716 AI
Valentine Day Special
The warm glow of candles, tender melodies and a stylishly set table set the mood for a romantic Valentine's Day celebration. An exquisite red rose for the lady, a welcome drink, a gourmet five-course dinner specially prepared by the chef and the team, a glass of fine wine and a signature dessert for the occasion create a very special dining experience to celebrate your love.
February 14 | Rs 3000 per couple inclusive of taxes.
Hyderabadi Food Fest
In February, GAD presents the Hyderabadi Food Festival,
The special buffet dinner showcases delectable Hyderabadi cuisine. Evocative of the fabled court of the Nizams of Hyderabad, the legendary dishes reflect the elegance, rich taste and diversity of the kingdom of the Nizams. From aromatic biryanis to succulent kebabs and delectable desserts to wrap up the meal, there is a regal dining experience awaiting guests!
February 20 – 28 | Friday to Sunday | 1730 – 2300 Hrs
Dim sum Promotion
In March, GAD presents an à la carte menu featuring a wide variety of delicious dim sums specially prepared by the master chef for the promotion.
The light and tasty, filled with unusual ingredients and served with a choice of zesty sauces are most appealing. Please come over to enjoy these bite-sized delights that reflect the skill and creativity of the master chef!
March 20 – 22 | Friday, Saturday, Sunday | 1730 - 2300 Hrs
Bubbly Sunday Brunch
Sundays are synonymous with relaxing over a superb meal with family and friends. And our chefs make it easy for you to do so!
The chefs at Bubble Café design special menus for every Sunday brunch for your dining pleasure. The extensive multi-cuisine spread includes of innovative salads, chaat counters, live shawarma counters, whole tandoori fish fillet, Tenderloin Roast, Mughal mutton biryani, Subz biryani and an array of irresistible dessert including freshly made jalebis, different payasams traditionally prepared in Kerala and international desserts. Perfect for a leisurely meal and afternoon!
Ongoing | All Sundays