Taj Club House

BEYOND INDUS

Business Lunch

Beyond Indus is the place to be if you are short on time, yet would like a delectable lunch. A delicious, four-course lunch with a beverage is efficiently served. Perfect if you are by yourself or with a business associate.

Ongoing | All Days | Lunch | Rs. 600 + Taxes

For reservations or other enquiries, do call: 91-44 6631 3131

BLEND

Diva Nite

Blend, a high energy contemporary bar serving unique cocktails and tapas with liquid crystal house music adding to the ambience, is the place for the young and young at heart! On Wednesdays the bar hosts Diva Nite. On ordering one drink, lady guests are served another of the same with the complements of the bar. A fun evening unfolds as DJ Sean plays popular commercial and hip-hop music.

Wednesday evening | From opening till closing of the bar

For reservations or other enquiries, do call: 91-44 6631 3131

Taj Coromandel

Anise

Republic Day

Republic Day commemorates the coming into force of the Constitution of India on 26th January 1950. Anise, the popular all-day dining restaurant, is celebrating the spirit of the occasion with a special buffet lunch featuring sumptuous specialities from New Delhi, the capital city famous for its culinary heritage.

January 26 | Lunch | Rs 1850 all inclusive

Valentine's Day

A dramatic symphony of vivid moods, hues and flavours, Anise is a high energy, international, all-day dining spot. And it is the perfect place to celebrate the Day of Love over an extensive buffet spread. Complemented with unlimited bubbly the dining experience makes for a perfect celebration. Sweet memories are crafted here!

February 14 | Lunch and Dinner Buffet | Rs 2100 all inclusive

Lucknowi Food Festival

Holi, the Festival of Colours, is celebrated to welcome spring. Men, women and children spend the morning revelling in throwing coloured powder and water on their family and friends, and of course enjoying delicacies.

Different communities in India celebrate Holi by preparing savouries and sweets as has been their custom. Anise celebrates the festival with a Lucknowi Food Festival. The chefs are treating diners to fine kebabs, biryanis and curries prepared in authentic Awadhi cuisine style. Please come over to enjoy a meal that recreates the charm of a bygone princely era in its rich taste and delicate flavours.

March 16 – 22 | Buffet spread for lunch and à la carte menu for dinner

Coffee's Of The World

The utterly charming Piano Lounge is a lovely spot to enjoy a beverage and delicious light eats. Select your brew of choice from the menu that features over 20 of the finest single origin coffees from around the world.

March 25 - 31 | INR 275 + Taxes for all Coffees | 0900 - 2200 Hrs

CHIPSTEAD

Ciroc Friday Nights

Chipstead, the stylish and contemporary bar at the lobby level, exudes a relaxed ambience perfect for conversation over a drink and light eats. Enjoy the heady mix of the premium French vodka cocktails with guest DJ every Fridays! Derived from grapes, Ciroc vodka is synonymous with celebrations. Savour the refreshing Ciroc cocktails so creatively created by the bartenders.

Ongoing | Friday

Ice, Ice at Chipstead

Chipstead serves an impressive range of premium spirits, innovative cocktails and beverages that are perfectly complemented with delicious light eats.

In January, the bar presents an unusual offering of extraordinary iced cocktails. Yes, ice will never be the same again after you have sipped one of these cocktails! So come over, try one and break the ice!

January 23 - 28

Valentine’s Celebration

Celebrate Valentine’s Day with a very special offer. Chipstead presents a special package for couples that offers unlimited drinks from a select bar.

February 14 l 4000 all inclusive select bar

For reservations or other enquiries, do call: 91-44 6600 2827

Golden Dragon

Chinese New Year

The Chinese New Year that falls on January 31st is traditionally celebrated with a family feast. Golden Dragon celebrates the festival with an offering of a specially crafted menu by Chef Ho Chun Kee featuring authentic Chinese delicacies. A propitious and delectable start to the New Year!

January 31 – February 3 l Lunch and Dinner

Valentine's Day chef degustation menu

Celebrate Valentine’s Day and your love with an exquisite feast of Chinese specialities! The special chef’s degustation menu features a choice of artfully presented delicacies specially hand crafted by Master Chef Ho Chun Kee for the occasion!

February 14 | Set Menu | INR 2500 + Taxes | With Champagne INR 4500 + Taxes

For reservations or other enquiries, do call: 91-44 6600 2827

Prego

Wine and Dine

Offering a variety of choices from home made pastas, to fresh greens and premium meats; Prego brings an authentic and innovative Italian fine-dining experience to Chennai's culinary landscape.

Enjoy your meal with a fantastic wine. Select a wine from our cellar to enhance your dining experience. If you would like a suggestion, the sommelier will be happy to guide you and suggest a wine to your taste and preference.

January – March

Valentine's Day Dinner

Love is in the air! Celebrate Valentine’s Day with your sweetheart at the city’s most stylish Italian restaurant and most romantic spot! A poolside venue, a candle lit dinner, a gourmet handcrafted menu, and the finest bottle of Champagne and a starry sky above make for a memorable evening and dinner.

February 14 | Menu designed by the chef | INR 18000 AI Per Couple with a bottle of Champagne Or Chef degustation set menu at 7500 all inclusive per couple with a glass of champagne

Tuscan Brunch

Offering a variety of choices from home made pastas, to fresh greens and premium meats; Prego introduces the first authentic and innovative Italian fine-dining experience to Chennai's culinary landscape. The restaurant now whisks diners away on an exotic trip to Tuscany! On the menu is a superlative Tuscan Sunday brunch with Champagne. The brunch features made-to-order pastas, grilled and oven-roasted steaks, cold cuts, chops and fresh fish as well as delicious entr?e salads, freshly baked artisan breads and sumptuous desserts.

All Sundays | 12:30 to 15:00 Hrs | Rs. 2500/- + Taxes

For reservations or other enquiries, do call: 91-44 6600 2827

Southern Spice

Pongal Thali

Celebrate the festive season of Pongal and enjoy a unique culinary experience as you partake an elaborate Virundhu or feast. The lunch presents a spread of traditional dishes served in a thali or large platter to each diner. A variety of Palagarams like Adirasam, Murukku and Seedai, Sakkarai Pongal, Padaippu Kuzhambu, Sundal Kuzhambu, traditional Payasams and sugarcane juice make for a very special feast!

January 14 | Lunch | INR 1800 + Taxes Veg Thali | INR 2000 + Taxes Non-Veg Thali

Valentine's Day

South Spice offers diners a most authentic taste of South India in a stunning ambience of temple inspired décor and rich interiors. The Valentine's Day lunch special thali brings diners culinary treasures from different places in South India. Each beautifully presented platter is served with a choice of specialities served in portions thus offering a delectable vignette of the region’s rich culinary heritage. Diners can also enjoy the thali with Champagne.

Valentine's Virindhu Rs 2200 plus taxes; with Champagne 4500 plus taxes

Maha Virundhu, Kadal Virundhu and Sadhya Experience

Experience a very special meal that is in fact a tryst with a rich culinary heritage! Savour the chef's degustation menu that showcases an array of delicacies and the chef's skill at the grand private dining room.

Maha Virundhu: As the name suggests, Maha Virundhu means grand feast, and that is exactly what is served! The feast features a choice of sumptuous signature Southern Spice specialties from the four South Indian states. The meal features a choice of rasam, six starters, five vegetarian main course dishes, three non-vegetarian dishes along with rice, traditional breads, a trio of desserts and dabra kaapi Priced at INR3200/- + Taxes

Kadal Virindhu: A coastal feast of culinary gems! The feast features a choice of delectable signature specialties from the four South Indian states. The meal features a choice of rasam, six starters, three vegetarian main course dishes, five seafood dishes along with rice, traditional breads, a trio of desserts and dabra kaapi. Priced at INR 4500/- + Taxes

Sadhya: Experience the charm of dining the traditional way. A pure vegetarian feast is served on a banana leaf! The meal features a choice of ever popular and signature dishes along with accompaniments of rice and traditional breads, and delicious desserts

Priced at Rs. 2500/- + Taxes

For reservations or other enquiries, do call: 91-44 6600 2827

The Gateway Hotel IT Expressway Chennai - Open Now!

BUZZ

Thanjavur Virundhu

Buzz, the all-day dining restaurant, offers a choice of Indian and international cuisines as well as an Active Foods menu for diners looking out for a healthy bite and authentic regional home-style delicacies for diners wishing to savour local cuisine.

Buzz also serves Thanjavur Virundhu - a traditional and authentic home-style Thanjavur feast. The meal offers diners a choice of local delicacies prepared by different communities living in Thanjavur for generations. The preparations are served the traditional way on a banana leaf from a two or four compartment carrier! Both vegetarian and non-vegetarian feasts are offered.

The food is slow cooked with minimal portions of pure ghee, clarified butter, and fresh ingredients in earthenware pots which infuse it with the most appetizing flavours! From home-made pickles, vadams or popadums and thuvayal or traditional chutneys, to Saivam that is pure Thanjavur Brahmin vegetarian fare prepared without onions, garlic or strong spices, and a choice of river fish including Viral, Snakehead fish, that is a delicacy, a choice of specialities is served.

The dining experience offers guests an experience of enjoying an authentic traditional Thanjavur home-style meal in a homely ambience. Please come over to savour a delectable feast for the senses!

January – March | INR 550 + Taxes - Veg & INR 700 + Taxes - Non Veg | Lunch and Dinner

For reservations or other enquiries, do call: +91 44 66802500
(Property’s direct line number for F&B enquires and reservations)

Street Food Festival

Indulge your love for street food at Buzz as the chefs rustle up a choice of Chennai’s tasty popular street food preparations! From bhajji to kothu paratha, dosas with vegetarian and non-vegetarian fillings, traditional vegetarian, non-vegetarian and seafood specialities, aromatic biryanis, giblets and lamb paya curries with Indian breads and much more there is a delightful buffet spread on offer! The chaat counter offers a choice of lip-smacking delights! Come over and treat yourself!

January 24 – February 2 | Friday – Sunday | 1900 – 2300 Hrs | Dinner only | INR 950 + taxes

Andhra Food Festival

Set off on a spicy and fiery culinary trail! Buzz presents the Andhra Food Festival. Discover the flavours of traditional Andhra cuisine. Savour an array of delicacies infused with spices and chillies that Andhra fare is famous for.

From starters to pickles, curries, main course dishes and a variety of vegetable preparations there is a delectable meal waiting for diners Vegetarian dishes like the Majjiga Pulusu, Munnakai Tomato curry, Muvva Vankai, Tomato Pappu, and Mirapakai Puttagodugulu complement the fiery fish and poultry based dishes. The menu also features extensive rice combinations like Pulihora, Nimmakai Pulihora, Besi Belli Bath, Kachchi Ghost Uluvcharu Biryani, Cut Mirchi Biryani and Murg Tangdi Biryani. Wrap up your meal with a delicious traditional dessert. A complete gastronomic experience!

March 21 – 30 | Friday to Sunday | 1900 – 2300 Hrs | Dinner only | INR 950 + taxes

BUZZ, POOLSIDE and SIAN

Valentine's Day

Celebrate Valentine's Day at The Gateway Hotel IT Expressway Chennai. The chef and his team present customized menus for dinner on Valentine’s Day at Buzz-the all day dining restaurant, the Poolside and Sian-the contemporary Chinese restaurant. Come over to enjoy a memorable dining experience.

February 14 | Friday Only | 1900 – 2300 Hrs | TDH Menu | Dinner Only | INR 1150 + taxes

For reservations or other enquiries, do call: 044 6680 2626; Email Gwhfb.chennai@tajhotels.com

Vivanta by Taj - Connemara

The Raintree

Pongal - O - Pongal

The Raintree, set in the shade of a beautiful old rain tree, serves traditional Chettinad specialities. Celebrate Pongal, Tamil Nadu’s most popular festival, with a special feat. The Pongal dinner buffet presents an array of traditional South Indian delicacies. A grand feast for the senses!

January 13 - 16

Valentine's Day

Celebrate Valentine's Day at a magical setting! The Raintree presents a special multi-course gourmet set meal to serenade you and your loved one! Soak in the restaurant's charming ambience, savour a choice of delicacies and share a beautiful evening together.

February 14 | Dinner

Distil

Saturday Nights @ Distil

Quench your thirst at Distil with a choice of signature beverages, the finest international spirits and tasty nibbles with an eclectic touch! Enjoy the vibes on Saturday evenings as celebrity DJs spin the latest and most popular hits. An offer of one complimentary drink for the same one ordered, from a select bar, ups the fun quotient!

January - March | Saturdays | 2000 Hrs - 2330 Hrs

Hollaback! Fridays @ Distil

Soak in the ambience as the night warms up at Distil, the high-energy nightspot! Unwind, chill out, show your support for a worthy cause and enjoy a fun filled Friday evening as Distil presents fabulous offers. Fantastic drinks, delicious light eats and live bands playing a mix of vintage and the latest hits make for a most enjoyable evening.

January - March | Fridays | 2000 Hrs - 2330 Hrs

Hip Asia

Bento Box

Not enough time for lunch? Enjoy a quick yet relaxed meal as Hip Asia thoughtfully serves Bento boxes at lunch. Inspired by the traditional Japanese home-packed and take-away meals, neatly packed in boxes, Hip Asia’s lunch boxes pack taste, flavour and nutrition in a smart container for your dining pleasure. Savour a tasty treat in a box infused with magical flavours straight from Japan!

January - March | Fridays | Lunch | 900 AI

Chopsticks and Sips

The finest ingredients and the most authentic recipes come together at Hip Asia, giving diners an experience of the real tastes of Asia. Set off on a wondrous culinary journey through South-East Asia as the restaurant presents an array of Japanese, Malay, Thai and Vietnamese delicacies. Enjoy unlimited drinks from a select bar along with a set meal at a very attractive charge!

January - March | Fridays | Lunch and Dinner | 2325 AI

Valentine's Day

Celebrate your very special love at a very special restaurant over a multi-course gourmet set meal! A restaurant where the décor pleases the aesthetics, the music has been specially selected keeping the ambience in mind, and where every delicacy on the menu has been thoughtfully chosen from across the Asian region by expert chefs. Celebrate Valentine's Day at Hip Asia!

February 14 | Dinner

Secrets of Vietnam

Experience a culinary journey across Vietnam! Savour the nuances of authentic Vietnamese delicacies prepared with a masterly touch! Our speciality chef presents the wonderful and delicate cuisine of Vietnam for the dining pleasure of guests. Truly a delicious vignette of the culinary heritage of a beautiful land!

February 21 - 28 | Lunch and Dinner | A la carte

The Verandah

Pongal - O - Pongal

The Verandah offers a medley of Anglo-Indian, India, South Indian and Italian cuisines with an extensive selection of beverages. Celebrate Pongal, Tamil Nadu’s most popular festival, with a special feast. The Pongal lunch buffet presents an array of festive delicacies that are sure to delight every palate!

January 14 | Buffet Lunch

Valentine's Day

Love is in the air at The Verandah! Views of the pool, the music of rustling leaves, whispers of sweet somethings and lavish dinner buffet to relax over make for a very special Valentine’s Day. Come over to celebrate your love!

February 14 | Dinner | Buffet

Beer 'N' Pie

Enjoy a choice of tasty pies perfectly complemented with chilled beer! Relish a delicious pastry and a filling for a bite that satiates and you will know. No wonder pies are regarded as classic comfort food! And chilled beer is always refreshing. Come over to enjoy a delightful pairing in the most relaxed setting!

March 7 - 16

New Year Brunch

Slip into the New Year in a serene frame of being! Pamper yourself on the first day of 2014 with a lavish buffet spread. After a night of partying this is the best way to enjoy a day and specially New Year's Day!

January 1

For reservations or other enquiries, do call: +91 44 66000000

(Property’s direct line number for F&B enquires and reservations)

Vivanta by Taj - Fisherman's Cove

UPPER DECK

Mediterranean Magic

Savour a splendid brunch buffet spread of Mediterranean specialities. Delicious food infused with the taste of flavourful herbs, pure olive oil and fresh produce bring an authentic taste of the Mediterranean to the shores of Chennai! The pleasure of dining outdoors with panoramic views of the Bay of Bengal enhances the dining experience as does the easy flow of unlimited refreshing mojitos and sparkling wine make. An idyllic Sunday afternoon and a memorable dining experience await you!

Sunday | "Rs." 3000 + Taxes

For reservations or other enquiries, do call: 91-44 6741 3333

Bay View

Friday Barbeque Dinner

A powder soft beach, delicious barbeques prepared to your taste and a scenic backdrop of the Bay of Bengal are the best antidote for the city stressed. With its offering of succulent live grills where South and North barbeque cuisines delectably, a choice of seafood and unlimited select spirits, Bay View Beach is the place to get the weekend going.

Friday | Dinner Only | "Rs." 3100 + Taxes

Oriental & Continental BBQ Dinner

A dash of the Orient visits Bay View on Saturday evenings. Savour succulent barbeques infused with the flavours of Asian and European barbeque ingredients whilst relaxing at the beach. A cool breeze, the starry sky above, the whisper of waves, scrumptious food and unlimited select spirits make it perfect place to unwind on Saturday evening

Saturday | Dinner Only | "Rs." 3100 + Taxes

For reservations or other enquiries, do call: 91-44 6741 3333

Seagull

Ethnic Southern Flavours

Indulge your love for local flavours of ethnic South Indian food. The Master Chef creates delicacies from the most authentic, little-known treasured recipes culled from households in South India. Live cooking of all-time favourites adds to the dining experience. Cocktails and chilled Indian beer are served. A perfect meal and dining experience!

Saturdays | Dinner Only | "Rs." 1550 + Taxes

Indulgent Sunday Brunch

Seagull, the vibrant all-day dining restaurant overlooking the pool, is just the place to relax on a Sunday. The restaurant's Sunday brunch is one of the city's most popular. The lavish multi-cuisine spread from crisp salads to delectable main course dishes and decadent desserts is accompanied with free flowing sparkling wine, mojitos and cocktails. Makes it worth waiting for Sunday!

Sunday | Dinner Only |"Rs." 2100 + Taxes

For reservations or other enquiries, do call: 91-44 6741 3333

Vivanta by Taj - Surya

LATITUDE

New Menu

Indoors or at the lovely al-fresco dining space, Latitude is all about 24-hour dining with attitude! The easy charm and classic comfort Indian and international dishes along with a selection of South Indian specialities make Latitude a lively scene at all hours!

Executive Chef Vijayan now adds a whole new dimension to dining at the restaurant. The new menu features all-new preparations with fantastic new flavours. The delicious creations reflect his commitment to presenting cuisine that high on flavour while being true to ingredients. A perfect approach to ensure that diners keep returning for more!

June 02 Onwards | 07:00 Hrs till Midnight | A la carte

Seafood Sunday Brunch

Come over to Latitude to savour a superb Sunday brunch! The lavish buffet spread features a choice of seafood delicacies along with six non-vegetarian preparations as part of the buffet spread. The array of tasty dishes prepared in different styles, interactive stations as well as the option of a liquor buffet of domestic spirits and beer make for a lovely brunch experience. Perfect to enjoy with family and friends!

21st July Onwards | Sundays | 12:30 - 15:30 Hrs | Buffet with interactive live stations | Buffet Rs. 999 AI per person;

children below 6 years complimentary and 6- 12 years Rs. 650 AI I Brunch with Liquor buffet on Select brands Rs. 1399 AI per person.

For reservations or other enquiries, do call: 91 422 668 1000

RED PEARL

New Menu

Red Pearl, the elegant Chinese speciality restaurant so popular for its offering of authentic Chinese cuisine, presents a new menu featuring delicious specialities infused with new flavours that are subtle, bold, spicy, sweet and savoury!

The Master Chef, who hails from the Schezwan region of China, has specially crafted the new menu to bring diners a wonderful vignette of the culinary heritage of his land to Coimbatore! Delectable flavours, harmonious combinations, artful presentations are served with style! Come over to experience the most amazing Chinese food experience in Coimbatore!

02 June Onwards | Monday to Friday | 19:30 - 23:30 Hrs | A la carte

02 June Onwards | Saturday & Sunday | 12:30 - 15:30 Hrs & 1930 - 2330 Hrs | A la carte

For reservations or other enquiries, do call: 91 422 668 1000

TEASE

Happy Hours

The drinks flow easy at Tease, the chic lounge bar. The high energy spot offers great drinks, eats, music and vibes. From creative cocktails to tapas, sushi and Indian light bites, from its luminous island bar to stylish seating it is all happening at Tease.

The Happy Hours offer on drinks and 25 % discount on snacks ordered from à la carte menu from 11 am to 5 pm makes a visit to the lounge bar even more attractive!

July 01 Onwards | 11:00 - 17:00 Hrs

For reservations or other enquiries, do call: 91 422 668 1000

SMOKE ON THE WATER

Grilled & Barbeque By The Pool Side

Smoke on the Water, an alfresco restaurant by the pool side, charms diners with its romantic setting. A starry sky, cool breeze, shimmering waters and the rustle of leaves create a relaxed and romantic ambience. Savour a fine dining experience with the options of a five- course set menu or delicious international or Indian grills superbly prepared by master chefs from Lucknow who are experts in aromatic Awadhi cuisine. Come over to enjoy an evening to remember!

Ongoing | All days | 19.30 - 23.00 Hrs

For reservations or other enquiries, do call: 91 422 668 1000

The Gateway Hotel Pasumalai Madurai

GAD RESTAURANT

For reservations or other enquiries, do call: +91 452 6633 000 Extn. 08489914256 / 57