The Gateway Hotel Janardhanapuram, Varkala

GAD

Biryani Promotion

GAD, the all-day dining restaurant, offers a wide choice of Indian and international cuisine. In April, the restaurant hosts a menu of delicious biryanis. Prepared with flavourful rice and with a choice of fish, seafood, meat and vegetables, the authentic Hyderabadi, Thalassery and Malabari biryanis are sure to please the palate.

All April 2013 | À la carte

Mango Mania

Summer is here! And with it comes a harvest of mangoes in an array of varieties. Come over to GAD savour a choice of delicious mango preparations. From drinks to salads, main course specialities and desserts, there are mango delights all the way!

All May 2013 | À la carte

Scrumptious Street Snacks

Enjoy the cool monsoon breeze and the spray of rain drops with delicious piping hot snacks and beverages. As the rains sweep across the state, GAD presents a menu of favourite monsoon snacks. From egg cutlets to mutton cutlets, pazham pori, kappa vada and kozhukatta, there is a choice of treats to enjoy the season!

All June 2013 | À la carte

For reservations or other enquiries, do call: 91-47 0667 3300

Or Email:gateway.varkala@tajhotels.com

G-BAR

One Plus One Offer

Quench your thirst at with a choice of spirits, beverages and cocktails. One ordering one drink, guests can enjoy the second with the compliments of the bar.

March 01 – 31 | À la carte

For reservations or other enquiries, do call: 91-47 0667 3300

Or Email:gateway.varkala@tajhotels.com

The Gateway Hotel Beach Road - Calicut

GAD

Vishu Sadya

Come summer and Kerala is eager to herald Vishu -the New Year and the harvest festival. GAD celebrates the season of plenty and prosperity with Vishu Ela Sadya, a delicious feast served on a banana leaf. From banana chips pappadam to pachadi, thoran, kootu curry and kalan there are several traditional preparations served in a specific order and at a specific place on the leaf. The meal is wrapped up with delicious palada payasam and paruppu payasam . A truly gastronomic experience!

April 13 - 14 | I 1200 Hrs - 1500 Hrs | Traditional Kerala Vegetarian lunch

Kebab Unlimited

Never say no to kebabs! Specially at GAD in April! The menu features a choice of delicious melt-in-the-mouth vegetarian and non-vegetarian kebabs drawn from cuisines across the world. Vegetarian diners can enjoy tangy spicy Paneer Kabuli Tikka, Hariyali Tikki, Malai Tikka Boti, Makai Malai Sheekh, while non-vegetarian diners can savour Kakori Kebab, Nasheela Jhinga, Tangdi Noor Mahal, Tandoori Pomfret, Maas ka Soola and Amritsari Bater. Also on the menu are a choice of international delights like Turkish Shish Taouk, Lebanese Kofta and Japanese Chicken Yakitori.

April 18-21 I À la carte

Chettinadu vs Kuttanadu

Come over to sample not one but two flavourful cuisines! While Chettinadu and Kuttanadu may sound similar, they bring distinct preparations to the table! Chettinad cuisine is famous for its hot and spicy flavours, while Kuttanadu is less-spicy and more coconut-based. Either approach, the preparations are tasty and offer a fascinating insight into culinary heritage of South India. From soups to starters and main course dishes, there is ample choice for vegetarians, non-vegetarains and seafood lovers, And yes there are light and delicious desserts to wrap up the dining experience!

May 16 -26 | Rs. 675 AI

Oriental Food promotion

Set off on a delectable culinary journey across China! GAD hosts a ten-day Oriental Food Festival that presents specialities from different regions of China. An irresistible blend of sweet, sour, spicy and bitter flavours, the flavourful dishes are sure to please your palate! Delicious soups, a sizzling wok presenting a variety of delicious starters, Mongolia stir-fries, and a choice of satay, dim sums, a tempura station and a curry station ensure a memorable dining experience!

June 13 – 22 | Rs. 675 AI

For more information and reservations, please call +91 495 6613000

Or Email gateway.calicut@tajhotels.com

The Gateway Hotel Marine Drive, Ernakulam

BUBBLE

Sunday Bubble Brunch

The name says it all! Bubble Café set in a see-through dome faces Kerala’s backwaters and unfolds picturesque views! The café serves a delicious multi-cuisine buffet with unlimited beer, sparkling wine and white spirits on Sunday. Fun activities, a magician, a mehendi artist and a caricaturist, add to the fun. Guests can also enjoy a swim and an evening sunset cruise.

April 1 – June 30 | Sunday | 12:30 – 15:30 Hrs

Italian Food Promotion

Bubble Café, the all-day casual dining restaurant, serves a multi-cuisine menu with emphasis on southwest coastal cuisine. In May, the café brings a delicious vignette of Italy to Ernakulam! The Italian Food Promotion showcases a choice of authentic delicacies from pizzas to pastas and decadent desserts prepared by a speciality chef from Italy.

May 19 – 28 | All Days | 19:30 – 23:00 Hrs

India on Platter

Set off on a delightful culinary journey across India! Bubble Café presents a choice of Indian specialities from different regions! Served on one platter, it brings guests a memorable dining experience that captures the diverse and fantastic flavours of a truly unique country.

May 14 – 23 | All Days | 19:30 – 23:00 Hrs

For reservations or other enquiries, do call: 91-48 4667 3300

SWIRL

Ladies Night

Swirl serves a choice of beverages, spirits and light eats. On Wednesdays, the bar extends a special offer for lady guests. On ordering one Tic Toc cocktail, lady guests are served one of the same with the compliments of the bar!

April 1 – 30 | Wednesday | 18:00 – 23:00 Hrs

Mango Coolers

Swirl is most popular for its collection of beverages and light eats. Beat the summer heat with refreshing, cool mocktails and cocktails perfectly complemented with tasty bites. A visual delight and a delightful blend of flavours, the delicious drinks will leave thoroughly energized.

April 5 – 30 | All Days | 12:00 – 23:00 Hrs

For reservations or other enquiries, do call: 91-48 4667 3300

DELI

Mango Mania

An Indian summer is synonymous with sweet, juicy and aromatic mangoes. Come over to Deli to enjoy an offering of delicious cool mango desserts and fresh mango cakes specially created by the chef.

April 5 – 30 | All Days | 12:00 – 23:00 Hrs

Honey with Bunny

Golden brown, sweet and flavourful honey meets crunchy almonds in a choice of delicious desserts! Step into Deli to savour a variety delightful creations including an array of honey and almond desserts by the pastry chef and take home a box of treats!

June 6 – 23 | All Days | 12:00 – 23:00 Hrs

For reservations or other enquiries, do call: 91-48 4667 3300

Vivanta by Taj - Malabar Cochin

THE THAI PAVILION

August Moon Festival

Celebrate the August Moon festival with a delectable feast. The à la carte menu features an array of chef's specials of authentic Chinese delicacies. A memorable dining experience.

A la carte

For reservations or other enquiries, do call: 91-48 4664 3000

MATTANCHERRY

Cigars and Cognac

Enjoy the night warm up at Mattancherry, the lobby lounge bar as the piano strikes the right chord, the drinks flow easy and the light eats delight. In April, the bar serves fine cigars and cognac at the smoking lounge at the poolside. Each gently enhances the pleasure of the other. Come over to savour the two fine experiences for an exclusive evening.

April 5 – 25 | Monday, Wednesday, Sunday | 18:00 – 23:00 Hrs

For reservations or other enquiries, do call: 91 484 664 3000
(Property’s direct line number for F&B enquires and reservations)

DEEP POINT

Gourmet Grills

Enjoy seafood grills under a starlit sky! Select your choice of meat from assorted meats and the fresh catch, have it marinated with a choice of herbs and spices, and grilled to your preference. A tandoor, a salad bar and a buffet offering of delectable international desserts make for an enjoyable meal and dining experience!

May 1 – 15 | Monday, Wednesday, Sunday | 18:00 – 23:00 Hrs | Rs. 1950 + Taxes per person

For reservations or other enquiries, do call: 91 484 664 3000
(Property’s direct line number for F&B enquires and reservations)

THE THAI PAVILION

Steaming Festival

Savour exotic Thai cuisine at Kerala’s most authentic and best Thai restaurant. Discover the pleasure of relishing subtle flavours of Thai delicacies and the chef’s signature creations. In June the iconic restaurant serves a choice of steamed dim-sums. Come over to enjoy the light and flavourful bites prepared with a choice of fillings and served with delicious sauces.

June 1 – 15 | Monday, Wednesday, Sunday | 18:00 – 23:00 Hrs | À la carte

For reservations or other enquiries, do call: 91 484 664 3000
(Property’s direct line number for F&B enquires and reservations)

Vivanta by Taj – Kovalam

NEERA BAR

Saturday DJ

Neera Bar, the high-energy bar, brings a unique brand of nightlife alive. Exotic cocktails, fine wines and a host of international spirits are perfectly complemented with amazing cocktail snacks and dishes. The city’s most sought after Club Nite is back with a bang! Come over for the trendy music, food and drinks with panoramic sea views presenting a dramatic backdrop!

April & May | Every Saturdays | 19:30 – 00:00 Hrs

For reservations or other enquiries, do call: 91-47 1661 3000

BAIT

Monsoon Surprise Seafood Platter with a Glass of Wine

As the monsoon sweeps through Kerala transforming the land into shades of green, come over to enjoy a special treat. Bait, the charming restaurant with views of the sea and backwaters, is just the place to be to watch the rain. Known for its offering of the freshest seafood prepared in a variety of styles, Bait offers a platter of delicious seafood along with a glass of wine at a very attractive charge.

June 2 – 30 | 19:30 – 22:30 Hrs | INR 2750/- Plus Taxes Per Person

For reservations or other enquiries, do call: 91-47 1661 3000

JASMINE BAY

Hyderabadi Theme Buffet

Jasmine Bay, the vibrant all day dining restaurant overlooking the infinity pool, serves multi-cuisine delights with Continental, Middle Eastern and Indian favourites. In April the restaurant presents a theme buffet dinner showcasing the fabled culinary heritage of the erstwhile princely state of Hyderabad. Savour a choice of aromatic delicacies inspired by the royal kitchens of the Nizams for a truly royal feast! A treat for the senses!

April 2 -16 | 19:30 – 22:30 Hrs | INR 1200 Plus Taxes Per Person

CURRIES

Unlimited Kebabs with Beer

Curries is known for its offering of delectable curry dishes of different cuisines from Kerala and India. In April and May, the restaurant invites guests to savour a choice of flavourful, melt-in-the-mouth kebabs. There is ample choice for vegetarians, non-vegetarians and seafood lovers! A pint of refreshing beer complements the food perfectly!

April and May | Thursdays | 19:30 – 22:30 Hrs | INR 1200 Plus Taxes Per Person

For reservations or other enquiries, do call: 91-47 1661 3000

Vivanta by Taj - Bekal

BY THE BAY

Classic Coastal

The gorgeous coastal belt from Maharashtra to Kerala stretches out invitingly like a golden ribbon of palm-fringed beaches. In April, By the Bay presents a selection of delectable classic fish curry delicacies. Come over to relish the bounty of the sea prepared following traditional recipes from the region.

April 8 – 14 | INR 999 AI Per Person | 1830hrs to 2230hrs

For reservations or other enquiries, do call: +91 467 6616612

Or Email:vivanta.bekal@tajhotels.com

POOLSIDE HUT

Savoury Rolls and Puffs

A light breeze, shimmering waters and the music of rustling leaves. Poolside Hut is perfect toenjoy the elements and a variety of delicious Continental and local savouries. A choice of soft, crispy puffs with a variety of tasty fillings and a refreshing pint of chilled beer make for a delightful afternoon.

May 6 -12 | INR 925 AI Per Person with a Pint Beer | 1200hrs to 1800hrs

For reservations or other enquiries, do call: +91 467 6616612

Or Email:vivanta.bekal@tajhotels.com

LATITUDE

Kebab Karnival

Soft, succulent, melt-in-the-mouth kebabs, a basket of flavourful Indian breads and a pint of chilled beer make for a perfect meal. Come over to Latitude to savour this classic combination as you take in the restaurant’s chic vibes!

June17 -23 | INR 1250 AI with a Pint Beer | 1930hrs to 2230hrs

For reservations or other enquiries, do call: +91 467 6616612

Or Email:vivanta.bekal@tajhotels.com

Vivanta by Taj - Trivandrum

FIFTH ELEMENT

Vishu special Lunch

Celebrate Vishu, the first day of the Hindu New Year in Kerala and one of Kerala’s most important festivals, over an elaborate feast! The festive menu features a choice of traditional delicacies. Interestingly the dishes are prepared with salty, sweet, sour and bitter ingredients such as salt, jaggery, raw mango and margosa flowers, with the sweetness being more than the bitterness and sourness. The mix of ingredients and tastes indicates that the New Year will have a bouquet of experiences yet the sweetness will be predominant!

April 14

Pool side barbeque

Mood lighting, stylishly set tables, eye-catching food displaying, live cooking, foot tapping music, shimmering waters and a star spangled sky! Enjoy an extensive offering of delicious Oriental and Continental barbeques and sizzlers for relaxed evening over food, drink and conversation.

April – June | Friday and Saturday

Sunday Brunch

With its easy charm, classic comfort dishes, multi-cuisine specialities and wellness preparations, the lovely all-day dining restaurant is always a delight. Enjoy a relaxed Sunday with family and friends over an elaborate brunch featuring an array of preparations from soups and salads to main course delicacies and delectable desserts!

April – June

Andhra Food Festival

The cuisine of Andhra Pradesh is generally known for its tangy, hot and spicy taste. Yet the state has an amazing diversity of cuisine due its size, varied topographical regions, and diverse people and cultures. From vegetarian to non-vegetarian and seafood specialties, from pickles to curry and lentil preparations vegetables there is a delightful choice of dishes on the menu. Come over for a fascinating -and delicious- insight into the culinary heritage of the state!

May 17 – 26

For reservations or other enquiries, do call: +91 471 6612345

Or Email:fifthelement.vivantatrv@tajhotels.com

Twist

Twist combo

Twist, the high-octane nightspot, presents originals and combinations like no other! The bartender’s creations have resulted in many wow combinations. Guests can watch fresh fruit and herbs happily muddled to make refreshing cocktails. From Boy Wonder and Throttle to Ram Fresh, there are intriguing blends here. Come over for a relaxed evening.

Monday – Friday | 3pm – 7pm

DJ night

Twist offers it all. From classic mojitos to Long Island Ice Teas. From infused vodkas to a choice of international beers and rare Scotch whisky. Delicious light eats to complement the drinks. Avant-garde Indian artwork and retro furniture. And the DJ pumping up the beat. Yes, it’s all happening here

April – June | Saturday.

For reservations or other enquiries, do call: +91 471 6612345

Or Email:fifthelement.vivantatrv@tajhotels.com

CHINAPOLIS

Chinapolis Hot Pot

Set off on a delightful culinary journey at Chinapolis, the speciality Chinese fine-dining restaurant! The menu features delicacies from different provincial cuisines of China. In June diners can savour a delicious Chinapolis hot pot. Placed in the centre of the table, the pot simmers with a variety of vegetables, meats and condiments, wafting appetizing flavours and delighting diners with is light, delicious and nutritious ingredients. A memorable dining experience!

June

For reservations or other enquiries, do call: +91 471 6612345

Or Email:fifthelement.vivantatrv@tajhotels.com